Description
This Glazed Corned Beef recipe features tender, savory corned beef baked to perfection and finished with a sweet and tangy apricot glaze. The slow baking process ensures juicy meat that pairs beautifully with the flavorful glaze, making it an excellent centerpiece for a hearty meal.
Ingredients
Scale
Corned Beef
- Nonstick cooking spray
- 4 ½ pounds corned beef, rinsed
- 1 cup water
Glaze
- 1 cup apricot preserves
- ¼ cup brown sugar
- 2 tablespoons soy sauce
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Spray a large baking dish with nonstick cooking spray to prevent sticking and facilitate easy cleanup.
- Prepare Corned Beef: Place the rinsed corned beef in the prepared baking dish and pour in 1 cup of water. Cover tightly with foil to lock in moisture and create a steaming environment.
- Initial Baking: Bake the covered corned beef for 2 hours. After baking, carefully drain and discard the liquid from the dish.
- Make the Glaze: In a small bowl, combine the apricot preserves, brown sugar, and soy sauce. Mix thoroughly until the glaze is smooth and well blended.
- Apply the Glaze: Spread the prepared glaze evenly over the top of the corned beef to ensure every bite has a flavorful coating.
- Final Baking: Return the glazed corned beef to the oven, baking uncovered for 25-30 minutes. Baste occasionally with the pan drippings to enhance flavor and moisture.
- Serve: Remove from oven and let the corned beef rest for a few minutes. Slice against the grain for maximum tenderness and serve warm.
Notes
- Rinsing the corned beef removes excess salt to balance the flavor.
- Covering the meat during initial baking helps keep it moist and tender.
- Resting the meat before slicing allows the juices to redistribute for juicier slices.
- Basting during final baking adds extra glaze flavor and prevents drying out.
- Slice against the grain to ensure tenderness.
