Description
These Gluten-Free Coconut Macaroons are a deliciously chewy and sweet treat made from shredded coconut, egg whites, and sugar. Perfectly crisp on the outside and moist on the inside, they are naturally gluten-free and can be dipped in semi-sweet chocolate for an extra indulgence. This straightforward recipe is easy to prepare and ideal for those looking for a delightful cookie without gluten.
Ingredients
Scale
Macaroon Ingredients
- 2 ½ cups shredded unsweetened coconut
- ½ cup granulated sugar
- ½ cup egg whites (about 4 large eggs)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Optional for Dipping
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Set your oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix the ingredients: In a large bowl, combine the shredded unsweetened coconut, granulated sugar, egg whites, vanilla extract, and salt. Stir well until all ingredients are fully incorporated and the mixture becomes sticky.
- Form the macaroons: Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart to allow for slight spreading.
- Bake the cookies: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges and tops are golden brown and the cookies are set.
- Cool the macaroons: Remove the macaroons from the oven and let them cool completely on the baking sheet for about 10 minutes, then transfer to a wire rack to cool fully.
- Optional chocolate dipping: Melt the semi-sweet chocolate chips in a double boiler or microwave until smooth. Dip the bottoms of the cooled macaroons into the melted chocolate, then place them on parchment paper to set.
- Serve and store: Enjoy the macaroons immediately or store them in an airtight container at room temperature for up to 5 days.
Notes
- Ensure that the shredded coconut is unsweetened to control the sweetness of the macaroons.
- Use clean, grease-free bowls and utensils to whip egg whites effectively if you wish to enhance the texture.
- Dipping in chocolate is optional but adds a delicious complement to the coconut flavor.
- Store macaroons in an airtight container to maintain freshness and chewiness.
- For a crispier texture, bake a few extra minutes but monitor closely to avoid burning.
