If you’re craving a dessert that tastes like a warm hug from the South, then you absolutely must try my Grandma’s Peach Cobbler Made Easy Recipe. This dish captures the sweet, juicy goodness of fresh peaches baked beneath a buttery, golden crust that’s perfectly crisp yet tender. It’s the kind of cobbler that brings family and friends together around the table, making every bite feel like a celebration of home and tradition. Best of all, this recipe is straightforward enough for even the busiest bakers to whip up without any fuss.
Ingredients You’ll Need
Getting this cobbler just right means using simple, wholesome ingredients that work in perfect harmony. Each element contributes to the unforgettable flavor and comforting texture that makes this recipe a beloved classic.
- 6 cups fresh peaches, sliced: Ripe peaches bring juicy sweetness and vibrant color that make this dessert shine.
- 1 cup all-purpose flour: Provides the perfect structure for the tender cobbler crust.
- 1 cup granulated sugar: Balances the natural tartness of the peaches with just the right amount of sweetness.
- 1 teaspoon baking powder: Helps the batter rise into a soft, fluffy topping.
- 1/2 teaspoon salt: Enhances all the flavors by adding a touch of depth to the batter.
- 1/2 cup milk: Keeps the batter moist and helps it blend smoothly.
- 1/2 cup (1 stick) unsalted butter, melted: Brings golden richness and a melt-in-your-mouth texture.
- 1/4 cup granulated sugar (for topping): Gives the cobbler a beautifully sweet and slightly crunchy finish.
How to Make Grandma’s Peach Cobbler Made Easy Recipe
Step 1: Preheat and Prepare
Start by warming up your oven to 375°F (190°C). This ensures the cobbler bakes evenly and develops that gorgeous golden crust you’re after.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt. This blend forms the base of your batter, giving structure and sweetness to every bite.
Step 3: Add the Wet Ingredients
Next, gently stir in the milk and melted butter until the batter is smooth and creamy. This combination creates a tender, flavorful crust that complements the fruit beautifully.
Step 4: Pour the Batter
Pour this luscious batter into a 9×13 inch baking dish, spreading it evenly across the bottom to set the stage for the peaches.
Step 5: Layer the Peaches
Arrange your sliced fresh peaches right on top of the batter, letting their natural juices begin to mingle with the batter below.
Step 6: Add the Sweet Finish
Sprinkle the 1/4 cup of sugar over the peaches for that signature sparkling crust that caramelizes during baking, adding a hint of crunch and extra sweetness.
Step 7: Bake and Bubble
Bake your cobbler for 45 to 50 minutes. You’ll know it’s done when it turns a beautiful golden brown, and the peach juices are bubbling up around the edges, inviting you to dive right in.
Step 8: Let It Cool
After baking, allow the cobbler to cool just a bit. This helps the juices settle, so every spoonful stays intact and delightfully gooey without being too runny.
How to Serve Grandma’s Peach Cobbler Made Easy Recipe
Garnishes
A generous scoop of vanilla ice cream or a dollop of freshly whipped cream turns this cobbler into a dreamy dessert experience. You can also sprinkle on some cinnamon or toasted pecans for an extra burst of flavor and texture.
Side Dishes
While this peach cobbler stands strongly on its own, pairing it with a cup of freshly brewed coffee or a glass of sweet iced tea amplifies the homey, comforting vibe. For a brunch spread, serve alongside fluffy scrambled eggs or buttery biscuits to balance sweet and savory notes.
Creative Ways to Present
For a fun twist, try serving individual portions of Grandma’s Peach Cobbler Made Easy Recipe in mini ramekins or mason jars. Top with edible flowers or a sprinkle of powdered sugar to elevate the presentation when entertaining guests.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cobbler covered tightly in the refrigerator for up to 3 days. This helps preserve its freshness while allowing the flavors to meld even more deeply.
Freezing
If you want to save some for later, freeze the cobbler in an airtight container for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes to regain that crispy crust and warm, bubbling fruit. Avoid microwaving if possible, as the crust can become soggy.
FAQs
Can I use canned peaches instead of fresh?
Absolutely! While fresh peaches provide the best flavor and texture, canned peaches drained well can be a convenient alternative without sacrificing much taste.
Is it possible to make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend, making sure it includes xanthan gum for structure, and the cobbler will still turn out delicious.
Can I add spices like cinnamon or nutmeg?
Definitely! A pinch of cinnamon or nutmeg mixed into the dry ingredients or sprinkled on top enhances the warm, cozy flavors of this cobbler wonderfully.
How ripe should the peaches be?
Choose peaches that are ripe but firm to avoid your cobbler becoming too watery. You want juicy sweetness without mushy fruit.
Can I double this recipe for a larger crowd?
Yes, just double all the ingredients and use a larger baking dish or two separate dishes. Keep an eye on the baking time, as it may vary slightly.
Final Thoughts
There’s something truly magical about Grandma’s Peach Cobbler Made Easy Recipe. It’s simple to prepare, bursting with fresh peach flavor, and wrapped in a crust that’s perfectly tender and golden. Whether you’re baking for family, friends, or a special occasion, this cobbler promises to delight every bite. Give it a try and keep this sweet tradition alive in your kitchen—you won’t regret it!
Print
Grandma’s Peach Cobbler Made Easy Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 to 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Description
A classic Southern dessert, Grandma’s Peach Cobbler is a simple and comforting treat featuring fresh peaches baked with a tender, buttery batter topping sprinkled with sugar for a golden, bubbly finish.
Ingredients
Filling
- 6 cups fresh peaches, sliced
Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
Topping
- 1/4 cup granulated sugar
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cobbler.
- Mix Dry Ingredients: In a bowl, combine the all-purpose flour, 1 cup of granulated sugar, baking powder, and salt until evenly mixed.
- Add Wet Ingredients: Stir in the milk and melted unsalted butter into the dry mixture to form a smooth batter.
- Prepare Baking Dish: Pour the batter evenly into a 9×13 inch baking dish as the base for the cobbler.
- Add Peaches: Arrange the sliced fresh peaches evenly over the batter layer in the baking dish.
- Sprinkle Sugar: Sprinkle the remaining 1/4 cup granulated sugar over the top of the peaches to create a sweet, crunchy topping once baked.
- Bake: Bake the cobbler in the preheated oven for 45-50 minutes, or until the top is golden brown and the cobbler is bubbly around the edges.
- Cool and Serve: Let the peach cobbler cool slightly before serving to allow the flavors to set and make it easier to serve.
Notes
- Use ripe but firm peaches for best texture and flavor.
- You can substitute fresh peaches with frozen peaches if fresh are out of season; just thaw and drain excess liquid.
- Serve warm with vanilla ice cream or whipped cream for an extra special treat.
- If a thicker topping is desired, reduce the milk slightly to make a denser batter.
- Store leftovers covered in the refrigerator for up to 3 days.
