Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Chicken Pizza with Tzatziki Drizzle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 80 reviews
  • Author: Aiko
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 1 serving
  • Category: Lunch
  • Method: Baking
  • Cuisine: Greek

Description

This Greek Pizza with Tzatziki Drizzle is a delicious and easy-to-make fusion dish that combines classic Mediterranean flavors with the beloved comfort of pizza. Featuring a crisp pizza crust topped with shredded chicken, spinach, red onion, black olives, bell pepper, mozzarella, and feta cheese, it is finished with a refreshing drizzle of Hidden Valley Greek Tzatziki sauce. Perfect for a quick lunch or dinner, this pizza brings the vibrant tastes of Greece to your table in just 40 minutes.

Ingredients

Scale

Pizza Base

  • 1 Pizza Crust

Toppings

  • 1/8 cup Greek vinaigrette
  • 1 cup shredded chicken
  • 1/2 cup cooked spinach
  • 1/8 red onion, thinly sliced
  • 1/4 cup sliced black olives
  • 1/2 small red bell pepper, sliced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese

Drizzle

  • Hidden Valley Greek Tzatziki sauce, to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it is hot and ready for baking the pizza.
  2. Prepare the Pizza Base: Place the pizza crust on a baking sheet or pizza stone. Brush the surface lightly with Greek vinaigrette to add flavor and moisture.
  3. Add Toppings: Evenly spread the shredded chicken over the crust. Distribute the cooked spinach, red onion slices, black olives, and red bell pepper on top of the chicken, ensuring an even layer of colorful toppings.
  4. Cheese Layer: Sprinkle the shredded mozzarella cheese over the toppings, then evenly add the crumbled feta cheese on top to create a melty, tangy cheese blend.
  5. Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  6. Add Tzatziki Drizzle: Remove the pizza from the oven and let it cool slightly. Drizzle Hidden Valley Greek Tzatziki sauce over the top according to your taste for a creamy, refreshing finish.
  7. Serve: Slice the pizza and enjoy immediately for the best texture and flavor.

Notes

  • You can substitute shredded rotisserie chicken if short on time.
  • Fresh spinach can be sautéed quickly before using if preferred over cooked spinach.
  • Adjust the amount of Tzatziki drizzle depending on how tangy and creamy you enjoy your pizza.
  • Use a pizza stone for crispier crust if available.
  • To keep this dish gluten free, use a gluten-free pizza crust.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://mydelicioushome.com/greek-chicken-pizza-with-tzatziki-drizzle-recipe/