Description
This Chicken Kofta with Garlic Yogurt Sauce recipe features tender and flavorful ground chicken meatballs seasoned with aromatic spices and fresh herbs. Grilled to perfection, the koftas have a delightful charred exterior and juicy interior, complemented by a cooling and tangy garlic yogurt sauce. Perfect as an appetizer or main dish, served with pita bread or rice.
Ingredients
Scale
For the Chicken Kofta
- 500 grams ground chicken
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil (for grilling)
For the Garlic Yogurt Sauce
- 1 cup plain yogurt
- 2 tablespoons freshly squeezed lemon juice
- Pinch of salt
Instructions
- Combine Ingredients: In a large bowl, mix the ground chicken, finely chopped onion, minced garlic, fresh parsley, ground cumin, ground coriander, salt, and black pepper thoroughly until evenly combined.
- Shape Koftas: Form the mixture into small oval-shaped koftas, roughly the size of large meatballs but elongated to hold shape well on the grill.
- Preheat Grill: Heat your grill to medium-high and brush the grates with olive oil to prevent sticking and facilitate even cooking.
- Grill Koftas: Place the koftas on the grill and cook for 10-12 minutes, turning occasionally to ensure they cook evenly on all sides. Cook until fully done with a nicely charred exterior.
- Prepare Garlic Yogurt Sauce: While the koftas cook, blend the plain yogurt, freshly squeezed lemon juice, and a pinch of salt in a bowl until the sauce is smooth and well combined.
- Serve: Serve the grilled chicken koftas hot alongside the garlic yogurt sauce. They pair beautifully with pita bread or served over rice for a satisfying and complete meal.
Notes
- Make sure the grill is well oiled before placing the koftas to avoid sticking.
- Adjust the seasoning of the yogurt sauce according to your taste.
- Can be made using a stovetop grill pan if an outdoor grill is not available.
- Ensure koftas are cooked thoroughly to an internal temperature of 165°F (74°C) for food safety.
- Fresh herbs like mint or cilantro can be added to the kofta mix for extra flavor.
