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Ground Beef Hot Honey Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 69 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American Fusion

Description

This Ground Beef Hot Honey Bowl combines savory seasoned ground beef with creamy whipped ricotta, fluffy white rice, and a sweet-spicy drizzle of hot honey. Enhanced with soy sauce, garlic, and brown sugar, this dish offers a delightful balance of flavors and textures, perfect for a weeknight meal that’s both comforting and unique.


Ingredients

Scale

Protein

  • 1 pound ground beef
  • 1 cup ricotta cheese

Carbohydrates

  • 2 cups cooked white rice
  • 1 tablespoon brown sugar

Condiments & Flavorings

  • 3 tablespoons hot honey
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced

Garnishes

  • 2 green onions, sliced
  • 1 tablespoon sesame seeds


Instructions

  1. Cook the rice: Prepare the rice according to the package instructions until tender. Once cooked, fluff the rice with a fork and set it aside to keep warm.
  2. Whip the ricotta: Using a food processor or a whisk, whip the ricotta cheese until smooth and creamy. Optionally, add a pinch of salt or lemon zest to brighten the flavor.
  3. Brown the ground beef: Heat a skillet over medium heat and add the ground beef. Cook, stirring occasionally, until the beef is fully browned and no longer pink. Drain any excess fat after cooking.
  4. Add seasoning: To the browned beef, add minced garlic, soy sauce, and brown sugar. Stir well to combine, then let the mixture simmer for 3 to 4 minutes until the sauce thickens slightly.
  5. Assemble the bowl: In individual serving bowls, start by layering the cooked white rice at the bottom. Next, spread a layer of the whipped ricotta over the rice, followed by topping it with the hot beef mixture.
  6. Finish and garnish: Drizzle each bowl generously with hot honey. Garnish with sliced green onions and sesame seeds for added flavor and texture. Serve the bowl hot for the best taste experience.

Notes

  • Use freshly cooked rice for best texture; day-old rice can be used but may alter the dish consistency.
  • Adjust hot honey amount to taste depending on your preferred spice level.
  • Whipped ricotta can be flavored with herbs like basil or parsley for variation.
  • For a gluten-free version, ensure soy sauce used is gluten-free.
  • This dish is excellent for meal prep and reheats well.