Description
A comforting and hearty Ground Beef Orzo dish combining tender orzo pasta with savory ground beef, aromatic onions, garlic, and rich tomato and beef broth, finished with Parmesan cheese for a creamy texture. Perfect for a quick and satisfying family meal.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until it is fully browned and no longer pink, breaking it apart as it cooks.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef and cook until the onion is softened and translucent, about 3-4 minutes.
- Add Tomatoes and Broth: Stir in the diced tomatoes with their juices and the beef broth, combining everything evenly in the skillet.
- Incorporate Orzo and Seasoning: Add the orzo pasta and Italian seasoning to the skillet, stirring well to mix all ingredients together.
- Simmer Until Tender: Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 10-12 minutes or until the orzo is tender and has absorbed most of the liquid.
- Season to Taste: Season the mixture with salt and pepper according to your preference, stirring to distribute the seasoning.
- Finish with Parmesan Cheese: Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy, then serve warm.
Notes
- For a richer flavor, use homemade beef broth or low-sodium broth to control salt levels.
- You can substitute ground turkey or chicken for a lighter version.
- Adding fresh herbs like parsley or basil as a garnish enhances freshness.
- Ensure the orzo is fully cooked but not mushy for best texture.
- Leftovers can be refrigerated and gently reheated; add a splash of broth or water to loosen the dish if it thickens too much.
