If you are searching for a comforting, delicious dinner that brings everyone together, the Hairy Bikers Stuffed Pork Tenderloin: Easy Family Feast! Recipe is a must-try. This dish combines tender pork, smoky streaky bacon, and a flavorful stuffing bursting with the sweetness of apple and the herbal brightness of fresh sage. It’s a beautiful balance of savory and sweet, all wrapped up in a stunning roast that’s as impressive as it is straightforward to prepare. Perfect for family gatherings or a cozy weekend meal, this recipe promises hearty satisfaction and plenty of happy smiles around the table.
Ingredients You’ll Need
For this recipe, you’ll find that each ingredient is simple yet essential in creating a mouthwatering flavor profile. They work together to deliver a juicy, tender pork tenderloin with a stuffing that adds texture, richness, and color, making every bite a delight.
- 2 pieces Pork Tenderloins: The starring protein, lean and tender, perfect for stuffing and roasting.
- 200 grams Streaky Bacon: Adds a wonderful smokiness and richness, wrapping the pork in a crispy, savory layer.
- 2 tablespoons Olive Oil: Used for sautéing onions gently, bringing out their sweetness.
- 1 medium Onion: Adds depth and subtle savory notes when cooked down.
- 1 medium Dessert Apple: Introduces a natural sweetness and moisture to the stuffing.
- 400 grams Sausagemeat: The heart of the stuffing, bringing juicy seasoning and a meaty texture.
- 100 grams Fresh Breadcrumbs: Binds the stuffing together and helps absorb all the yummy juices.
- 2 tablespoons Chopped Fresh Sage: Offers an herbal punch that complements the pork beautifully.
How to Make Hairy Bikers Stuffed Pork Tenderloin: Easy Family Feast! Recipe
Step 1: Prepare the Oven and Sauté the Onion
Begin by preheating your oven to 180°C (350°F). While that heats up, take a medium pan and add your olive oil over medium heat. Toss in the chopped onion and sauté it gently until it’s soft and translucent, about 5 minutes. This step is vital because it mellows the onion’s sharpness and enhances its natural sweetness, setting a comforting base for the stuffing.
Step 2: Make the Stuffing
Once your onions are cooked, transfer them to a mixing bowl and add the diced dessert apple, the sausagemeat, fresh breadcrumbs, and chopped sage. Mix everything thoroughly so the flavors blend together, creating a scrumptious hearty stuffing. The apple brings juiciness, the sausagemeat packs in savory depth, and the sage adds that classic herby twist you expect from a family feast.
Step 3: Butterfly the Pork Tenderloins
Next, carefully butterfly your pork tenderloins by slicing each lengthwise but not all the way through, so you can open them like a book and create a pocket for the stuffing. This technique allows the pork to cook evenly, while holding all those delicious fillings inside perfectly.
Step 4: Stuff and Wrap
Fill the opened pork tenderloin with your prepared stuffing, pressing it down gently so it’s nicely packed. Once stuffed, wrap the tenderloins tightly with streaky bacon slices. The bacon does more than add flavor; it seals in moisture making the roast super juicy and giving a crispy, irresistible outer layer while cooking.
Step 5: Roast to Perfection
Place the bacon-wrapped tenderloins into a roasting pan and pop them in the oven. Roast for approximately 25 to 30 minutes until the pork is cooked through and the bacon is golden and crispy. Keep an eye on it to avoid overcooking—juicy pork is always the goal! After roasting, let the meat rest for 5 to 10 minutes to allow the juices to redistribute, ensuring every slice is tender and bursting with flavor.
How to Serve Hairy Bikers Stuffed Pork Tenderloin: Easy Family Feast! Recipe
Garnishes
To elevate presentation and add a fresh contrast, scatter some finely chopped fresh parsley or extra sage leaves on top just before serving. A light drizzle of pan juices or a spoonful of wholegrain mustard on the side enhances the flavors and adds a lovely tangy kick that pairs beautifully with the stuffing’s sweetness.
Side Dishes
This pork tenderloin shines alongside traditional family favorites like creamy mashed potatoes or buttery roasted vegetables. For a fresh, crunchy balance, a crisp green salad or steamed green beans tossed with garlic and lemon zest provides a wonderful complement.
Creative Ways to Present
For a special occasion, slice the stuffed tenderloin into medallions and arrange them in a circle on a large platter, topping with a sprinkle of breadcrumbs toasted in butter for added crunch. Alternatively, serve slices stacked between soft, toasted rolls with a smear of apple chutney for a delicious stuffed pork sandwich that’s a real crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The flavors actually deepen overnight, making for fantastic next-day meals. Consume within 2 to 3 days for the best taste and food safety.
Freezing
You can also freeze the cooked pork tenderloin wrapped tightly in foil or plastic wrap, then placed in a freezer bag. It will keep well for up to 2 months. Thaw thoroughly in the refrigerator before reheating.
Reheating
Reheat slices gently in a covered pan over low heat or in the microwave with a splash of stock or water to retain moisture. Avoid high heat to prevent drying out the pork or toughening the sausage stuffing.
FAQs
Can I use a different type of meat instead of pork tenderloin?
While pork tenderloin is ideal for this recipe due to its tenderness and size, you can experiment with boneless turkey or chicken breasts, though cooking times will differ. Just ensure the meat is thin enough to butterfly and stuff.
Is there a vegetarian alternative for the stuffing?
Definitely! Substitute the sausagemeat with crumbled cooked lentils or a plant-based sausage alternative. The apple, sage, onion, and breadcrumbs will still bring wonderful flavor and texture.
Do I need to soak the breadcrumbs before mixing?
No soaking is required in this recipe since the sautéed onions and apple provide enough moisture to bind the breadcrumbs effectively within the stuffing.
How can I tell when the pork tenderloin is cooked thoroughly?
The safest way is to use a meat thermometer. The internal temperature should reach 63°C (145°F) before resting, allowing carryover heat to finish cooking the meat while keeping it juicy.
Can I prepare this dish in advance for a dinner party?
Yes, you can assemble the stuffed pork tenderloin up to the point of wrapping in bacon and refrigerate for a few hours before roasting. This makes it a stress-free centerpiece for your family feast.
Final Thoughts
There’s something so deeply satisfying about a meal that’s both hearty and full of flavor, and the Hairy Bikers Stuffed Pork Tenderloin: Easy Family Feast! Recipe hits that mark with flying colors. Whether it’s a weeknight special or a weekend celebration, this dish invites warmth, comfort, and deliciousness to your table. Trust me, once you try it, it might just become your new favorite family feast to share.
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Hairy Bikers Stuffed Pork Tenderloin: Easy Family Feast! Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: British
Description
This Hairy Bikers Stuffed Pork Tenderloin recipe is an easy and flavorful family feast featuring juicy pork tenderloins stuffed with a savory mixture of apples, sausagemeat, and fresh sage, wrapped in crispy streaky bacon, and roasted to perfection. It combines sweet and savory elements for a delightful weekend dinner.
Ingredients
Main Ingredients
- 2 pieces Pork Tenderloins
- 200 grams Streaky Bacon
- 400 grams Sausagemeat
- 100 grams Fresh Breadcrumbs
- 2 tablespoons Chopped Fresh Sage
For the Stuffing
- 1 medium Onion
- 1 medium Dessert Apple
- 2 tablespoons Olive Oil
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to get it ready for roasting the stuffed tenderloin.
- Sauté Onions: Heat 2 tablespoons of olive oil in a pan over medium heat and sauté the chopped onion until it becomes translucent, about 5 minutes, to bring out its sweetness and soften it for the stuffing.
- Prepare Stuffing: In a bowl, combine the sautéed onions with chopped dessert apple, sausagemeat, fresh breadcrumbs, and chopped fresh sage. Mix thoroughly to create a flavorful stuffing mixture.
- Butterfly Pork: Carefully slice each pork tenderloin lengthwise to open it into a flat pocket, large enough to hold the stuffing without breaking apart.
- Stuff Pork: Fill the butterflied pork tenderloins with the stuffing mixture, packing it evenly but not too tightly.
- Wrap with Bacon: Wrap each stuffed pork tenderloin in streaky bacon strips to add flavor and help keep the stuffing inside during cooking.
- Roast: Place the bacon-wrapped tenderloins in a roasting pan and roast in the preheated oven for 25-30 minutes or until the pork is cooked through and bacon is crispy.
- Rest and Serve: Remove the pork from the oven and let it rest for 5-10 minutes to allow juices to redistribute before slicing and serving.
Notes
- Make sure to not overstuff the pork to prevent the filling from spilling out during cooking.
- Resting the pork after roasting is crucial for juicy, tender slices.
- You can substitute fresh sage with dried sage if fresh is unavailable, but reduce the quantity to 1 tablespoon.
- Use a meat thermometer to ensure pork reaches an internal temperature of 145°F (63°C) for safe consumption.
