If you’re craving a comforting, hearty meal that’s bursting with classic flavors, the Hamburger Steak with Onion Gravy Recipe is just what you need. This dish combines juicy, perfectly seasoned ground beef patties topped with a rich, savory onion gravy that’s so luscious you’ll want to spoon it over everything. Whether you’re cooking for a family dinner or a cozy night in, this Hamburger Steak with Onion Gravy Recipe promises a satisfying, homestyle experience that feels like a warm hug on a plate.
Ingredients You’ll Need
Every ingredient in this Hamburger Steak with Onion Gravy Recipe is simple yet plays a crucial role in building layers of flavor and texture. From the lean ground beef that forms the tender patties to the sweet and caramelized onions that enrich the gravy, each component perfectly balances the dish.
- 2 Tablespoons olive oil: For searing the steaks and giving a subtle fruity flavor to the dish.
- 1 ½ lbs. ground beef (85% lean): The star protein, juicy and flavorful, making up the hearty base of our steaks.
- 4 Tablespoons frozen butter (shredded): Helps keep the patties moist and adds richness.
- ½ cup yellow onion (very finely minced): Mixed into the meat for subtle sweetness and moisture.
- 2 teaspoons yellow mustard: Adds a slight tang that brightens the meat’s flavor.
- 3 teaspoons Worcestershire sauce: Gives a savory, umami punch that deepens the beefiness.
- 3 cloves garlic (minced): Introduces aromatic warmth and savory depth.
- Salt/Pepper: Essential seasonings to enhance all the natural flavors.
- 2 yellow onions (sliced into ¾ inch strings): The base for our irresistibly sweet and caramelized onion gravy.
- 3 Tablespoons cold unsalted butter (divided): Used for sautéing onions and enriching the gravy’s texture.
- 1 cup chicken broth: Adds light savory notes and moisture to the gravy.
- 1 cup beef broth: Deepens the gravy’s robust flavor.
- 1 teaspoon onion powder: Intensifies the onion flavor in the sauce.
- ½ teaspoon garlic powder: Adds a subtle, rounded garlic undertone.
- 1 ½ teaspoons Worcestershire sauce: Enhances umami and ties the gravy flavors together.
- ¼ cup cold water + 3 tablespoons corn starch: This mixture will thicken the onion gravy to that perfect consistency.
How to Make Hamburger Steak with Onion Gravy Recipe
Step 1: Prepare the Patties
Start by combining the ground beef, shredded frozen butter, finely minced onion, yellow mustard, Worcestershire sauce, minced garlic, salt, and pepper in a large bowl. The frozen butter melts slowly during cooking, keeping the patties tender and juicy without adding extra fat. Mix everything gently—overmixing can make the patties tough. Divide into four equal portions and shape them into oval patties about ¾ inch thick. Press a slight indentation into the center of each to help them cook evenly without puffing up.
Step 2: Cook the Onion Gravy
In a large skillet over medium heat, melt 2 tablespoons of cold unsalted butter. Add the sliced yellow onions and a pinch of salt to draw out moisture, then cook slowly for about 15 minutes, stirring occasionally until the onions transform into golden, soft strings packed with sweetness. Stir in the chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce, bringing the mixture to a gentle simmer.
Next, whisk the cold water and corn starch until smooth and slowly pour it into the simmering onion mixture, stirring constantly. This will thicken your gravy without lumps, giving it that luscious, velvety texture that clings beautifully to the hamburger steaks. Keep it warm on low heat while you cook the steaks.
Step 3: Cook the Hamburger Steaks
Heat the olive oil in another large skillet over medium-high heat. Place the patties in the hot pan, making sure not to crowd them. Cook for about 5-6 minutes on each side until you see a beautiful brown crust form and the inside reaches your desired doneness. Remove the patties and rest them on a plate. Just before serving, add the remaining 1 tablespoon of butter to the onion gravy and stir until melted and glossy, then nestle your hamburger steaks right into the onion gravy so they soak up every last drop of that incredible flavor.
How to Serve Hamburger Steak with Onion Gravy Recipe
Garnishes
Freshly chopped parsley or chives sprinkled on top adds a pop of color and a fresh, herbal brightness that contrasts wonderfully with the rich sauce. A few crispy fried onions on top will add delightful crunch if you want to experiment. Either way, the garnishes bring the dish to life visually and gastronomically.
Side Dishes
This Hamburger Steak with Onion Gravy Recipe pairs beautifully with creamy mashed potatoes, which act as a sponge for the juices and gravy. Steamed green beans or roasted carrots introduce a fresh crunch and natural sweetness, making your plate well-rounded and colorful. For a cozy meal, buttered egg noodles or fluffy rice are equally comforting companions.
Creative Ways to Present
Try plating the steaks on a bed of buttery mashed potatoes or over cooked pasta, then ladle generous amounts of onion gravy over the top. For a rustic, family-style vibe, serve everything in a cast-iron skillet straight to the table. These touches make the experience feel warm, inviting, and just a little more special.
Make Ahead and Storage
Storing Leftovers
Place cooled hamburger steaks and onion gravy in separate airtight containers and refrigerate for up to 3 days. Keeping them separate ensures the patties stay firm and avoid becoming soggy from sitting in the sauce.
Freezing
For longer storage, freeze the cooked patties and gravy in separate freezer-safe containers or heavy-duty freezer bags. They’ll keep well for up to 3 months. Label everything clearly and flatten bags for space-saving storage.
Reheating
Reheat the hamburger steaks gently in a skillet over medium heat with a splash of broth or water to keep them moist. Warm the onion gravy in a small saucepan, stirring occasionally until heated through. Then combine for that fresh-out-of-the-pan magic again.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! While beef offers the classic flavor and juiciness, ground turkey or chicken can be used for a lighter version. Just be sure to add a bit more seasoning and moisture, like a splash of broth or an extra egg, so the patties don’t dry out.
What’s the secret to perfectly caramelized onions?
Patience is key. Cooking the onions slowly over medium-low heat and stirring occasionally allows their natural sugars to develop fully, creating that sweet, golden-brown caramelization that’s essential for the gravy’s depth of flavor.
How do I know when the hamburger steaks are cooked properly?
The best way is to use a meat thermometer; the internal temperature should reach 160°F for safe consumption. Without a thermometer, look for juices running clear and a firm texture when gently pressed.
Can I make the onion gravy ahead of time?
Yes, the onion gravy can be made a day in advance and refrigerated. Reheat it slowly, adding a little broth or water if it thickens excessively. This makes dinnertime much easier!
What’s a good vegetarian alternative to this dish?
Consider using large, grilled portobello mushrooms or veggie patties topped with the same onion gravy. The rich gravy complements many plant-based options beautifully.
Final Thoughts
There’s something truly heartwarming about a meal like this Hamburger Steak with Onion Gravy Recipe. It’s the kind of classic comfort food that feels special yet simple enough for any night of the week. I hope you give this recipe a try and enjoy every juicy bite and spoonful of gravy as much as I do. Sharing a plate of this with family or friends is sure to bring smiles and satisfied appetites all around!
Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This classic Hamburger Steak with Onion Gravy is a comforting dish featuring juicy seasoned ground beef patties cooked to perfection, then smothered in a rich, savory onion gravy made with caramelized onions and a flavorful broth blend. Perfect for a hearty dinner, this recipe serves four and combines simple ingredients with easy steps to create an all-time favorite meal.
Ingredients
For the Hamburger Steaks
- 2 Tablespoons olive oil
- 1 ½ lbs. ground beef (85% lean)
- 4 Tablespoons frozen butter (shredded)
- ½ cup yellow onion (very finely minced)
- 2 teaspoons yellow mustard
- 3 teaspoons Worcestershire sauce
- 3 cloves garlic (minced)
- Salt and pepper to taste
For the Onion Gravy
- 2 yellow onions (sliced into ¾ inch strings)
- 3 Tablespoons cold unsalted butter (divided)
- 1 cup chicken broth
- 1 cup beef broth
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- ¼ cup cold water
- 3 tablespoons corn starch
Instructions
- Prepare the Hamburger Patties: In a large mixing bowl, combine the ground beef with the minced yellow onion, shredded frozen butter, yellow mustard, Worcestershire sauce, minced garlic, and salt and pepper. Mix gently until all ingredients are evenly incorporated, being careful not to overwork the meat to keep the patties tender. Form the mixture into four evenly sized oval or round patties.
- Cook the Hamburger Steaks: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the hamburger patties and cook for about 5-6 minutes per side or until thoroughly cooked through and nicely browned on the outside. Remove the patties from the skillet and set aside, keeping them warm.
- Make the Onion Gravy: In the same skillet, reduce the heat to medium and add half of the cold unsalted butter. Add the sliced onions and cook slowly, stirring frequently, to caramelize them, which should take about 10-15 minutes. Once the onions are soft and golden brown, add the chicken and beef broth, onion powder, garlic powder, and Worcestershire sauce. Bring the mixture to a simmer. In a small bowl, whisk together the cold water and corn starch to make a slurry, then gradually pour it into the skillet while stirring continuously to thicken the gravy. Cook for an additional 3-5 minutes until the gravy is thick and glossy. Taste and adjust seasoning if needed.
- Serve: Return the hamburger steaks to the skillet to coat with the onion gravy or plate them and spoon the gravy generously over the top. Serve immediately with your favorite sides.
Notes
- Using shredded frozen butter in the meat mixture adds moisture and richness to the patties.
- Caramelizing the onions slowly is key to developing the deep flavor in the gravy.
- You can substitute beef broth for both broths if you prefer a stronger beef flavor.
- Feel free to add mushrooms to the gravy for extra texture and flavor.
- If you want leaner patties, use 90% lean ground beef but keep in mind the patties may be less juicy.
