Description

This classic Hamburger Steak with Onion Gravy is a comforting dish featuring juicy seasoned ground beef patties cooked to perfection, then smothered in a rich, savory onion gravy made with caramelized onions and a flavorful broth blend. Perfect for a hearty dinner, this recipe serves four and combines simple ingredients with easy steps to create an all-time favorite meal.

Ingredients

Scale

For the Hamburger Steaks

2 Tablespoons olive oil
1 ½ lbs. ground beef (85% lean)
4 Tablespoons frozen butter (shredded)
½ cup yellow onion (very finely minced)
2 teaspoons yellow mustard
3 teaspoons Worcestershire sauce
3 cloves garlic (minced)
Salt and pepper to taste

For the Onion Gravy

2 yellow onions (sliced into ¾ inch strings)
3 Tablespoons cold unsalted butter (divided)
1 cup chicken broth
1 cup beef broth
1 teaspoon onion powder
½ teaspoon garlic powder
1 ½ teaspoons Worcestershire sauce
¼ cup cold water
3 tablespoons corn starch

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Instructions

Prepare the Hamburger Patties: In a large mixing bowl, combine the ground beef with the minced yellow onion, shredded frozen butter, yellow mustard, Worcestershire sauce, minced garlic, and salt and pepper. Mix gently until all ingredients are evenly incorporated, being careful not to overwork the meat to keep the patties tender. Form the mixture into four evenly sized oval or round patties.
Cook the Hamburger Steaks: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the hamburger patties and cook for about 5-6 minutes per side or until thoroughly cooked through and nicely browned on the outside. Remove the patties from the skillet and set aside, keeping them warm.
Make the Onion Gravy: In the same skillet, reduce the heat to medium and add half of the cold unsalted butter. Add the sliced onions and cook slowly, stirring frequently, to caramelize them, which should take about 10-15 minutes. Once the onions are soft and golden brown, add the chicken and beef broth, onion powder, garlic powder, and Worcestershire sauce. Bring the mixture to a simmer. In a small bowl, whisk together the cold water and corn starch to make a slurry, then gradually pour it into the skillet while stirring continuously to thicken the gravy. Cook for an additional 3-5 minutes until the gravy is thick and glossy. Taste and adjust seasoning if needed.
Serve: Return the hamburger steaks to the skillet to coat with the onion gravy or plate them and spoon the gravy generously over the top. Serve immediately with your favorite sides.

Notes

Using shredded frozen butter in the meat mixture adds moisture and richness to the patties.
Caramelizing the onions slowly is key to developing the deep flavor in the gravy.
You can substitute beef broth for both broths if you prefer a stronger beef flavor.
Feel free to add mushrooms to the gravy for extra texture and flavor.
If you want leaner patties, use 90% lean ground beef but keep in mind the patties may be less juicy.