If you’re ready to elevate your morning routine, this Hash Brown Breakfast Bowls Recipe is just the ticket. It’s a delightful combination of crispy, golden hash browns, fluffy scrambled eggs, savory breakfast sausage, melted cheddar cheese, and fresh, vibrant toppings like avocado and salsa. This dish has everything you want in a breakfast: texture, flavor, and a touch of freshness all in one satisfying bowl. Perfect for brunch with friends or a cozy weekend treat, these bowls will quickly become a beloved staple in your kitchen.
Ingredients You’ll Need
Keeping the ingredients simple yet purposeful makes this recipe a breeze to prepare but packs a punch in every bite. Each component brings its own special contribution to the overall experience, creating that perfect balance of flavors and textures you crave in a morning meal.
- 4 cups frozen shredded hash browns: Thawing them ensures they crisp up beautifully without steaming.
- 3 tablespoons vegetable oil: Helps achieve that golden-brown exterior on your hash browns and sausage.
- 0.5 teaspoon salt and 0.25 teaspoon ground black pepper (for hash browns): Simple seasoning to enhance natural flavors.
- 6 large eggs: The scrambled eggs add a creamy softness that contrasts perfectly with the crispiness.
- 60 millilitres whole milk: Makes the eggs luxuriously fluffy when cooked gently.
- 0.5 teaspoon salt and 0.25 teaspoon ground black pepper (for eggs): Essential seasoning for the eggs to taste just right.
- 200 grams breakfast sausage, casings removed: Adds a juicy, savory punch to the bowl.
- 100 grams shredded cheddar cheese: Melts into gooey pockets for irresistible richness.
- 120 millilitres salsa (mild or spicy): Brings a tangy, zesty brightness that wakes up your palate.
- 1 avocado, diced: Creamy texture and subtle flavor to balance the dish.
- 2 green onions, sliced: Adds a mild, fresh bite and lovely color.
- 2 tablespoons fresh cilantro, chopped (optional): A fragrant herbaceous note for those who like a hint of herb freshness.
How to Make Hash Brown Breakfast Bowls Recipe
Step 1: Cook the Hash Browns
Start by heating 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat. Spread the thawed hash browns out in an even layer, and season them with salt and black pepper. Resist the urge to stir around! Let them cook undisturbed for 5 to 7 minutes. This patience is what gets you that beautifully golden-brown, crispy crust. Flip carefully and cook on the other side for another 4 to 5 minutes. Once perfectly crisp, transfer the hash browns to a plate to keep warm.
Step 2: Cook the Breakfast Sausage
Using the same skillet, add the remaining 1 tablespoon of oil and toss in the breakfast sausage, breaking it up as it browns. This takes about 6 to 8 minutes. You’ll want the sausage to be nicely browned on the outside yet juicy and tender inside. Remove from the skillet and set aside to stay warm — no waste of flavorful bits left behind!
Step 3: Scramble the Eggs
In a separate bowl, whisk the eggs together with milk, salt, and pepper until completely combined. Pour this mixture into the skillet (clean it briefly if needed) and cook over medium heat, stirring frequently but gently. The goal is soft, creamy scrambled eggs, not overcooked or dry. Once they reach that perfect texture, remove the pan from heat.
Step 4: Assemble the Bowls
Divide the golden hash browns evenly among four bowls. Top each portion with scrambled eggs, browned sausage, a sprinkle of cheddar cheese that will melt into the warm ingredients, a generous spoonful of salsa for bright flavor, diced avocado for creamy coolness, and sliced green onions for crunch and freshness. If you like, add chopped cilantro for an extra herbaceous kick.
Step 5: Serve Immediately
The Hash Brown Breakfast Bowls Recipe shines best when served right away, allowing the cheese to be delightfully melty and all the textures to contrast just as they should. Feel free to garnish with extra green onions or a drizzle of hot sauce if you like a little more heat.
How to Serve Hash Brown Breakfast Bowls Recipe
Garnishes
A sprinkle of freshly chopped cilantro and green onions never fails to brighten up the bowls. You could also add a dollop of sour cream or a dusting of smoked paprika for an extra pop of flavor and color. These final touches make the dish feel like a restaurant-quality breakfast on your own table.
Side Dishes
While these bowls are substantial on their own, pairing them with a fresh fruit salad or a light mixed green salad can keep the meal balanced and refreshing. A side of warm toast or a flaky buttermilk biscuit can add a comforting carb companion if you want to round out the meal.
Creative Ways to Present
Serve these breakfast bowls in rustic ceramic dishes or mason jars for a charming brunch vibe. For a crowd, prepare all the components buffet-style so everyone can customize their bowl exactly how they want it. You might even swap in chorizo or plant-based sausage as variations to keep breakfast exciting.
Make Ahead and Storage
Storing Leftovers
Leftover Hash Brown Breakfast Bowls Recipe components can be stored separately in airtight containers in the refrigerator for up to 3 days. Keeping the eggs, sausage, and hash browns apart helps maintain their texture for reheating.
Freezing
You can freeze the cooked sausage and hash browns but avoid freezing the scrambled eggs as their texture changes noticeably. Wrap components tightly in freezer-safe bags or containers and use within 1 month for best quality.
Reheating
Reheat leftover sausage and hash browns in a skillet over medium heat to regain crispiness. Warm the scrambled eggs gently in a microwave at low power to keep them tender. Assemble the bowls fresh for best results, adding cold toppings last.
FAQs
Can I use fresh hash browns instead of frozen?
Absolutely! Freshly shredded potatoes work wonderfully. Just be sure to squeeze out excess moisture before cooking to help them crisp up nicely.
What if I don’t eat pork? Can I substitute the breakfast sausage?
Yes! Ground turkey, chicken sausage, or even plant-based sausage alternatives are great swaps that will still keep the dish flavorful.
How spicy is this dish if I use salsa?
It depends on your salsa choice. Mild salsa keeps the heat subtle and approachable, while spicy salsa adds a nice kick. You can always customize it to your taste.
Can I prepare this recipe ahead of time for a brunch gathering?
Yes, you can prep the cooked components in advance and assemble just before serving. This keeps everything fresh and saves some time on the big day.
Is this recipe suitable for meal prep lunches?
Definitely! Portion the components separately to maintain texture and assemble when you’re ready to eat. It makes a hearty and satisfying meal anytime.
Final Thoughts
There’s just something so comforting and joyful about a bowl that combines all your favorite breakfast flavors in one place. The Hash Brown Breakfast Bowls Recipe is easy to make, endlessly customizable, and guaranteed to bring a smile to your face. Next time you want to treat yourself or impress guests, give this recipe a try – your morning routine will thank you!
Print
Hash Brown Breakfast Bowls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
These Hash Brown Breakfast Bowls are a hearty and delicious morning meal combining crispy golden hash browns, savory breakfast sausage, fluffy scrambled eggs, melted cheddar cheese, fresh salsa, avocado, and vibrant green onions with optional cilantro for a flavorful start to your day.
Ingredients
Hash Browns
- 4 cups frozen shredded hash browns, thawed
- 3 tablespoons vegetable oil, divided
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Eggs
- 6 large eggs
- 60 millilitres whole milk
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Other Toppings
- 200 grams breakfast sausage, casings removed
- 100 grams shredded cheddar cheese
- 120 millilitres salsa, mild or spicy
- 1 avocado, diced
- 2 green onions, sliced
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
- Cook the Hash Browns: Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add thawed hash browns in an even layer, then season with salt and black pepper. Cook undisturbed for 5 to 7 minutes until the bottoms are golden-brown and crisp. Flip carefully and cook for another 4 to 5 minutes to crisp the other side. Transfer hash browns to a plate and keep warm.
- Cook the Sausage: Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the breakfast sausage, breaking it up with a spatula as it cooks. Continue cooking until sausage is browned and fully cooked through, about 6 to 8 minutes. Remove sausage from skillet and keep warm.
- Scramble the Eggs: In a bowl, whisk together the eggs, whole milk, salt, and black pepper until fully blended. Pour this egg mixture into the same skillet and cook gently over medium heat, stirring frequently to create soft scrambled eggs. Once cooked through but still moist, remove from heat.
- Assemble the Bowls: Divide the crispy hash browns evenly among four bowls. Top each with a portion of scrambled eggs and cooked sausage. Sprinkle shredded cheddar cheese on top, then add salsa, diced avocado, sliced green onions, and chopped cilantro if desired.
- Serve Immediately: Serve the assembled breakfast bowls right away while warm, allowing each eater to enjoy the combination of textures and flavors at their best.
Notes
- Thawing the hash browns before cooking is key to achieving a crispy texture.
- You can substitute breakfast sausage with turkey sausage or vegetarian sausage if preferred.
- Adjust the salsa heat level to your taste, from mild to spicy.
- To make it dairy-free, omit the cheese or use a plant-based cheese alternative.
- For extra flavor, consider adding diced bell peppers or mushrooms to the sausage while cooking.
