Description
This Hawaiian Roll Grilled Cheese recipe features sweet, soft Hawaiian rolls layered with melty cheddar cheese and optional fillings like ham or tomato. Grilled on a skillet until golden brown and gooey, these mini sandwiches make a delightful and easy-to-make snack or appetizer perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 1 pack (12-count) Hawaiian sweet rolls (e.g., King’s Hawaiian)
- 8–10 slices of cheddar cheese (or any melty cheese)
- 2 tablespoons butter (softened or melted)
Optional Ingredients
- Garlic powder (to taste)
- Sliced ham (as desired)
- Tomato slices (as desired)
Instructions
- Prep Rolls: Slice the entire sheet of Hawaiian rolls horizontally, keeping the rolls connected as one sheet without separating the individual rolls.
- Layer Cheese: Evenly place slices of cheddar cheese across the bottom half of the sliced rolls. Add optional fillings like sliced ham or tomato slices if desired for extra flavor and texture.
- Top & Press: Place the top half of the Hawaiian roll sheet back onto the bottom, aligning carefully, and gently press down to compact the sandwich layers.
- Butter: Brush the top surface generously with softened or melted butter. For added flavor, sprinkle a light amount of garlic powder evenly over the buttered top.
- Grill: Heat a skillet or griddle over medium heat. Place the assembled roll sheet on the skillet and grill for 3–4 minutes per side. Press slightly with a spatula to ensure even grilling and cheese melting, cooking until the bread is golden brown and the cheese is melted through.
- Serve: Remove from heat, slice the sheet into individual mini sandwiches, and serve warm for the best gooey, sweet, and savory bite.
Notes
- Use any melty cheese such as mozzarella, provolone, or pepper jack for a different flavor profile.
- Adding ham or tomato slices adds protein and fresh texture to the grilled cheese.
- Be careful when flipping the entire sheet; use a wide spatula to prevent breaking the sandwich.
- Garlic powder is optional but enhances the buttery flavor.
- Serve immediately for optimal meltiness, or reheat gently if needed.
