If you love the irresistible flavors of a cheeseburger and the ease of a shared pizza night, then you are going to adore the Homemade Cheeseburger Sheet Pan Pizza Recipe. This dish combines juicy, seasoned ground beef with classic cheeseburger toppings on a crispy, golden sheet pan pizza crust, delivering a flavor-packed meal that’s both fun and comforting. It’s the perfect recipe for those moments when you crave a little nostalgia but want something quick and crowd-pleasing to enjoy with family or friends.
Ingredients You’ll Need
Gathering your ingredients for this Homemade Cheeseburger Sheet Pan Pizza Recipe is a breeze, with each one playing a vital role in balancing flavor, texture, and visual appeal. From the savory ground beef to the tangy condiments and crisp fresh toppings, these simple essentials come together to create something truly special.
- Lean ground beef: Choose 1 pound for juicy, flavorful protein that’s perfectly seasoned.
- Olive oil: Just 1 tablespoon to brown the beef beautifully and add richness.
- Salt: A teaspoon to enhance all the savory flavors.
- Black pepper: Half a teaspoon for just the right amount of subtle warmth.
- Garlic powder: One teaspoon for that classic garlicky depth.
- Onion powder: One teaspoon to add a gentle punch of savory sweetness.
- Pre-made pizza dough: Enough to cover a sheet pan—homemade works wonders if you prefer.
- Ketchup: One cup creates a tangy, sweet pizza sauce base.
- Yellow mustard: Two tablespoons add that unmistakable cheeseburger zing.
- Shredded cheddar cheese: Two cups for melty, sharp cheesiness.
- Shredded mozzarella cheese: One cup to bring gooey stretch and balance the cheddar.
- Dill pickle slices: Half a cup for the signature cheeseburger crunch and tang.
- Diced red onion: Quarter cup adds a crisp, sharp note.
- Chopped tomatoes: Quarter cup to freshen each bite with a juicy pop.
- Fresh lettuce (optional): Two tablespoons to sprinkle on at the end for a touch of green and crunch.
- Sesame seeds (optional): A sprinkle for that classic burger bun vibe.
- Cooking spray or oil: For greasing the sheet pan to prevent sticking and ensure a golden crust.
How to Make Homemade Cheeseburger Sheet Pan Pizza Recipe
Step 1: Prepare and Cook the Beef
Start by heating olive oil in a skillet over medium heat. Add the ground beef along with salt, pepper, garlic powder, and onion powder. Cook the beef until it’s browned and perfectly cooked through, breaking it apart as it cooks to avoid clumps. Once done, drain any excess fat and set the beef aside to keep warm.
Step 2: Preheat and Prepare the Pizza Crust
Preheat your oven to 425 degrees Fahrenheit and lightly grease your sheet pan with cooking spray or oil. Next, roll out the pizza dough evenly so that it fits your sheet pan perfectly, pressing the dough into the corners. Bake this crust for 7 to 8 minutes until it just starts to set; this prevents soggy crust beneath all those toppings.
Step 3: Layer the Sauce and Cheese
Remove the partially baked crust from the oven and spread ketchup evenly over its surface. Follow with dollops of yellow mustard spread across, tossing these flavors together to mimic the classic cheeseburger sauce. Sprinkle half of the shredded cheddar and mozzarella cheese over the sauce layer, prepping the base for the next layers.
Step 4: Add Beef and Toppings Before Final Bake
Evenly distribute the cooked ground beef over the cheese layer, then sprinkle the remaining cheddar and mozzarella on top to encase your meat in melty deliciousness. Scatter diced red onions and dill pickle slices across the top to infuse that iconic cheeseburger crunch and zing.
Step 5: Bake to Perfection
Return your creation to the oven for 12 to 15 minutes, or until the crust turns a beautiful golden brown and the cheese is bubbling and irresistibly melted. Remove from the oven and add the fresh diced tomatoes and, if you’re using them, the chopped lettuce for a burst of freshness and color. Finish with a sprinkle of sesame seeds to emulate the beloved burger bun. Let the pizza cool slightly before slicing to enjoy every gooey, savory bite.
How to Serve Homemade Cheeseburger Sheet Pan Pizza Recipe
Garnishes
Freshness is key when serving this pizza. Adding a handful of crisp lettuce and diced tomatoes right before serving balances the rich, savory toppings and introduces a refreshing crunch that’s simply delightful. Don’t shy away from sprinkling sesame seeds as a cute nod to the classic burger bun.
Side Dishes
Complement your Homemade Cheeseburger Sheet Pan Pizza Recipe with simple side dishes like crunchy French fries or sweet potato wedges to keep the meal fun and casual. A tangy coleslaw or a crisp green salad with a light vinaigrette can add a bright contrast to the rich flavors on the pizza.
Creative Ways to Present
Try serving this sheet pan pizza family-style, directly from the pan at the center of your table to encourage sharing and conversation. For a fun twist, turn leftovers into mini pizza sliders by reheating small slices in sandwich buns. Adding a drizzle of Thousand Island dressing or a side of creamy ranch can give a playful dipping experience that everyone will love.
Make Ahead and Storage
Storing Leftovers
After enjoying your pizza, allow any leftovers to cool completely before storing them in an airtight container in the refrigerator. Properly stored, your Homemade Cheeseburger Sheet Pan Pizza Recipe will remain tasty and fresh for up to three days, making for a perfect quick lunch or dinner option.
Freezing
If you want to save some for later, wrap cooled slices tightly in plastic wrap followed by aluminum foil and place them in a freezer-safe container or bag. Frozen, this pizza will keep well for up to two months. Just be sure to thaw in the refrigerator before reheating for best texture and flavor.
Reheating
For a crispy crust and melty cheese on reheating, place your pizza slices on a baking sheet and warm them in an oven preheated to 375 degrees Fahrenheit for 10 to 12 minutes. Alternatively, a quick reheat in a skillet over medium heat can revive that fresh-baked charm without any sogginess.
FAQs
Can I use homemade pizza dough for this recipe?
Absolutely! While pre-made dough is convenient, homemade dough will elevate the flavor and texture, giving you a more personalized crust. Just make sure to roll it to fit your sheet pan evenly for the best results.
Is it possible to make this pizza vegetarian?
Yes, you can substitute the ground beef with plant-based meat alternatives or even hearty vegetables like mushrooms or seasoned lentils. The rest of the toppings remain just as delicious and satisfying.
How can I make this pizza spicier?
Adding a pinch of cayenne pepper to the ground beef as it cooks, or sprinkling sliced jalapeños on top before baking, will add a warming heat that complements the cheeseburger flavors beautifully.
Can I prepare the ingredients ahead of time?
Definitely! You can cook and season the ground beef in advance, and chop your vegetables early as well. Assemble just before baking to ensure the crust remains crisp and fresh.
What’s a good alternative to ketchup and mustard?
Thousand Island dressing offers a delicious twist as a sauce base, delivering a creamier texture and sweet tang that works wonderfully with the cheeseburger pizza theme.
Final Thoughts
There’s something truly special about the way the flavors of a classic cheeseburger come alive in this Homemade Cheeseburger Sheet Pan Pizza Recipe. It’s a recipe that brings joy, ease, and indulgence to your table all in one pan. Whether it’s a casual family dinner or a fun gathering with friends, this pizza is sure to become one of your favorites. Give it a try—you’re going to love every mouthwatering bite!
Print
Homemade Cheeseburger Sheet Pan Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 slices
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
This Homemade Cheeseburger Sheet Pan Pizza combines the favorite flavors of a classic cheeseburger with the convenience of a crispy, golden sheet pan pizza. Featuring seasoned ground beef, tangy ketchup and mustard sauce, melty cheddar and mozzarella cheeses, and topped with crunchy pickles and fresh veggies, this easy-to-make pizza is perfect for a family dinner or weeknight meal.
Ingredients
For the Beef Topping
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Pizza Base and Toppings
- 1 pre-made pizza dough (or homemade, enough for one sheet pan)
- 1 cup ketchup
- 2 tablespoons yellow mustard
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup dill pickle slices
- ¼ cup diced red onion
- ¼ cup chopped tomatoes
- 2 tablespoons chopped fresh lettuce (optional)
- Sesame seeds for garnish (optional)
- Cooking spray or oil for greasing pan
Instructions
- Preheat and Prepare Pan: Preheat your oven to 425°F (220°C) and lightly grease a sheet pan with cooking spray or oil to prevent sticking.
- Cook Ground Beef: In a skillet over medium heat, add olive oil and cook the ground beef seasoned with salt, black pepper, garlic powder, and onion powder until browned and cooked through. Drain any excess fat and set aside.
- Prepare Dough: Roll out the pizza dough to fit your sheet pan and press it evenly into the corners for an even crust.
- Parbake Crust: Bake the dough on the sheet pan for 7–8 minutes until the crust just begins to set but is not fully cooked.
- Add Sauce and Cheese: Remove the crust from the oven and spread ketchup and mustard evenly over it as the sauce base. Sprinkle half of the cheddar and mozzarella cheeses over the sauce.
- Assemble Toppings: Evenly distribute the cooked ground beef over the cheese, then add the remaining cheddar and mozzarella cheese. Top with diced red onion and dill pickle slices.
- Bake Pizza: Return the sheet pan to the oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Add Fresh Toppings: Remove pizza from oven and top with chopped tomatoes and chopped fresh lettuce if using. Sprinkle with sesame seeds for garnish if desired.
- Serve: Let the pizza cool slightly before slicing into 8 pieces and serving.
Notes
- You can substitute Thousand Island dressing for ketchup and mustard for a different flavor profile.
- For an extra savory twist, add cooked bacon bits on top before baking.
- Add the fresh lettuce only after baking to maintain its crispness and freshness.
