Description
Enjoy a perfectly balanced Honey Glazed Salmon that combines a sweet and savory honey glaze with tender, flaky salmon fillets. This recipe is quick, healthy, and easy to prepare, making it an ideal dinner option ready in just 25 minutes.
Ingredients
Scale
Salmon Fillets
- 4 salmon fillets (6 oz each)
Honey Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
For Cooking
- 2 tablespoons olive oil
- Salt and pepper to taste
Garnish
- Lemon wedges
- Fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the salmon.
- Prepare Honey Glaze: In a small bowl, whisk together honey, soy sauce, fresh lemon juice, minced garlic, and smoked paprika until well combined.
- Season Salmon: Season the salmon fillets generously with salt and pepper on both sides to enhance flavor.
- Sear Salmon: Heat olive oil in an oven-safe skillet over medium heat. Place salmon fillets skin-side down and sear for 2-3 minutes to develop a crispy skin.
- Apply Glaze: Flip the salmon fillets and brush the tops generously with the prepared honey glaze.
- Bake Salmon: Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the salmon is cooked through and easily flakes with a fork.
- Garnish and Serve: Remove from oven and garnish with fresh lemon wedges and parsley before serving to add freshness and color.
Notes
- Use an oven-safe skillet to ensure safe transfer from stovetop to oven.
- Adjust the amount of honey glaze to your preferred sweetness level.
- Ensure salmon is fully cooked but avoid overcooking to maintain moisture.
- For a gluten-free version, verify that the soy sauce used is gluten-free.
- Serve with steamed vegetables or a fresh salad for a complete meal.
