Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Iced Butterfly Pea Flower Tea Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 85 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegetarian

Description

A visually stunning and refreshing iced butterfly pea flower tea latte, combining the vibrant blue-hued floral tea with creamy frothed milk and a touch of natural sweetness. Perfect for a unique and calming chilled beverage that can be customized with your choice of dairy or plant-based milk and optional lemon drizzle for a colorful flavor twist.


Ingredients

Scale

Tea Base

  • 2 tablespoons Dried Butterfly Pea Flowers
  • 2 cups Hot Water (freshly boiled)

Sweetener

  • 2 tablespoons Honey or preferred sweetener (adjust to taste)

Milk & Additions

  • 1 cup Milk (dairy or plant-based such as almond, coconut, or oat milk)
  • 1 cup Ice Cubes
  • 1 tablespoon Lemon Juice (optional)


Instructions

  1. Steep the Butterfly Pea Flowers: Boil water until bubbling, then pour over the dried butterfly pea flowers in a heat-proof cup. Steep for 5-7 minutes as the water transforms into a deep blue color. Strain the tea into a separate container and let it cool to room temperature.
  2. Add Sweetener: While the tea is still warm, add honey or your chosen sweetener. Stir vigorously until fully dissolved to ensure even sweetness.
  3. Froth the Milk: Select your preferred milk type and froth it until light and airy using a milk frother, shaker jar, or blender to create a creamy texture.
  4. Assemble the Latte: Fill a tall glass with ice cubes. Slowly pour the cooled butterfly pea tea over the ice, then gently add the frothed milk on top to create distinct, visually appealing layers.
  5. Add Lemon Juice (Optional): For a vibrant twist, drizzle lemon juice over the latte. The acidity will change the tea’s color from blue to purple, adding an exciting visual and flavor dimension.
  6. Garnish and Serve: Optionally, garnish with fresh or dried butterfly pea flowers atop the frothy milk layer, then serve immediately for a refreshing and colorful iced latte experience.

Notes

  • Adjust the sweetness level according to your preference or dietary needs.
  • You can use any type of milk, including vegan options like almond, oat, or coconut milk.
  • Adding lemon juice is optional but recommended for a spectacular color change and a bright flavor contrast.
  • Steeping time can be adjusted to make the tea stronger or lighter in flavor.
  • This recipe serves 2 and is best enjoyed fresh.