Description
A quick and refreshing Iced Pumpkin Spice Latte made with espresso, pumpkin purée, and warm spices, perfect for a cozy fall treat. This easy-to-make iced coffee blends pumpkin spice flavors with creamy milk and a hint of maple syrup, served over ice for a cool, comforting beverage.
Ingredients
Scale
Base Ingredients
- 2 shots (1/2 cup / 120 ml) espresso, brewed
- 1 cup (240 ml) milk (whole, almond, or oat milk suggested)
- 1 tablespoon (15 ml) pumpkin purée (100% pure pumpkin, not pumpkin pie filling)
- 2 teaspoons (10 ml) maple syrup
- 1/2 teaspoon (2.5 ml) vanilla extract
- 1/4 teaspoon (1.25 ml) pumpkin pie spice (blend of cinnamon, nutmeg, and ginger)
- Pinch of sea salt
- Ice, as needed
Optional Toppings
- Whipped cream, for topping
- Extra pumpkin pie spice, for garnish
Instructions
- Brew Espresso: Prepare 2 shots of espresso, or use strong brewed coffee as a substitute if you do not have an espresso machine.
- Blend Ingredients Together: In a blender, combine the brewed espresso, milk, pumpkin purée, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of sea salt. Blend until smooth and fully combined.
- Taste and Adjust: Taste the latte mixture and adjust sweetness or spice levels by adding more maple syrup or pumpkin pie spice, if desired.
- Serve Over Ice: Fill a glass with ice cubes and pour the blended pumpkin spice latte over the ice.
- Add Garnish and Enjoy: Optionally top with whipped cream and a sprinkle of extra pumpkin pie spice for an extra festive touch. Serve immediately and enjoy your refreshing iced pumpkin spice latte!
Notes
- Use 100% pure pumpkin purée, not pumpkin pie filling, to avoid added sugars and spices.
- You can substitute almond or oat milk for a dairy-free or vegan option.
- Adjust the maple syrup quantity based on your preferred sweetness level.
- For a stronger coffee flavor, add an extra shot of espresso.
- Whipped cream and extra pumpkin pie spice are optional but add festive flavor and presentation.
