Description

These irresistible cinnamon roll cookies bring the classic flavors of cinnamon rolls into a delightful cookie form. Soft, buttery, and packed with warm cinnamon sugar filling, they are topped with a creamy frosting that perfectly mimics the beloved treat. Perfect for holiday treats, snacks, or dessert, this ultimate recipe is easy to follow and yields delicious cookies that everyone will love.

Ingredients

Scale

Dry Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon

Wet Ingredients

¾ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Filling

½ cup packed brown sugar
2 tablespoons ground cinnamon

Optional Frosting

¼ cup powdered sugar
2 tablespoons cream cheese
2 tablespoons milk

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Instructions

Prepare the Dough: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. In a separate large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Add the egg and vanilla extract to the butter mixture and beat until fully combined. Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.
Make the Filling: Combine the packed brown sugar and ground cinnamon in a small bowl, mixing thoroughly to create the cinnamon sugar filling for the cookies.
Shape the Cookies: Take about one tablespoon of dough and flatten it in your palm. Place a small amount of cinnamon sugar filling in the center, then fold the dough around it to enclose the filling completely, forming a ball. Repeat this process with the remaining dough and filling.
Bake the Cookies: Preheat your oven to 350°F (175°C). Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Optional Frosting: While the cookies are cooling, prepare the frosting by beating together the powdered sugar, cream cheese, and milk until smooth and creamy. Drizzle or spread the frosting over the cooled cookies for an extra layer of sweetness and authentic cinnamon roll flavor. Serve and enjoy!

Notes

Make sure your butter is softened to room temperature to ensure the dough mixes evenly.
Do not overbake the cookies to keep them soft and chewy, resembling a cinnamon roll texture.
The optional cream cheese frosting adds a delicious traditional touch but can be omitted for a simpler cookie.
For a stronger cinnamon flavor, you can increase the cinnamon in the filling slightly.
Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.