Description
These Irresistible TikTok Parmesan Potatoes are crispy on the outside, tender on the inside, and bursting with cheesy, garlicky flavor. Easy to prepare with just a few ingredients, this recipe combines Yukon Gold or Russet potatoes with a flavorful Parmesan-garlic-olive oil paste, then bakes them to golden perfection for a crowd-pleasing side dish.
Ingredients
Scale
Potatoes
- 4 large Yukon Gold or Russet Potatoes
Parmesan Mixture
- 1/2 cup Parmesan Cheese
- 2 tablespoons Olive Oil
- 3 cloves Garlic, minced
- 1 teaspoon Red Pepper Flakes
- Salt, to taste
- 2 tablespoons Parsley, chopped (optional)
Instructions
- Preparation Steps: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
- Make Parmesan Paste: In a bowl, mix half of the grated Parmesan cheese with olive oil, minced garlic, chopped parsley, red pepper flakes, and salt. Stir thoroughly until a thick paste forms, which will serve as a flavorful coating.
- Prepare Potatoes: Slice each potato in half lengthwise. On the cut side of each half, create criss-cross slits to allow flavors to penetrate and help with crisping during baking.
- Coat Potatoes: Generously spread the Parmesan paste all over the cut sides of the potato halves, ensuring they’re well covered.
- Press into Remaining Parmesan: Press the coated potato halves into the remaining grated Parmesan placed on a plate. This adds an extra layer of cheesy crispiness.
- Arrange in Baking Dish: Place the potato halves cut-side up in a greased baking dish in a single layer. Sprinkle a little more Parmesan on top for extra richness.
- Bake Potatoes: Bake in the preheated oven for 40 minutes, or until the potatoes are golden brown on top and tender when pierced with a fork.
Notes
- For a dairy-free version, use vegan Parmesan cheese.
- You can substitute melted butter for olive oil to add richness.
- Omit red pepper flakes if you prefer a milder flavor.
- Chopped parsley is optional but adds a fresh, vibrant note.
- Cutting criss-cross slits helps the potatoes absorb more flavor and develop a crisp exterior.
