Description
This zesty lemon garlic pasta is a simple yet flavorful dish combining al dente spaghetti with a buttery garlic sauce, infused with herbs and fresh lemon. Perfect for a quick weeknight meal, it balances bright citrus notes with savory Parmesan and aromatic herbs for a vibrant, comforting plate.
Ingredients
Scale
Pasta
- 8 ounces (225 g) dried spaghetti or your choice of long pasta
Sauce
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Zest and juice of 1 lemon
- 1/4 cup reserved pasta water
- 1/2 cup freshly grated Parmesan cheese
Garnish
- Fresh parsley, chopped, for garnish
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Before draining, reserve 1 cup of pasta water for later use.
- Sauté the Aromatics: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes, taking care not to burn the garlic.
- Add Seasonings and Lemon: Stir in the salt, black pepper, red pepper flakes (if using), dried oregano, dried basil, lemon zest, and lemon juice. Cook this mixture for an additional minute to allow the flavors to meld.
- Combine with Pasta: Add the drained pasta to the skillet and toss thoroughly to coat the noodles with the aromatic butter sauce. Gradually pour in the reserved pasta water a little at a time until you reach your desired sauce consistency.
- Incorporate Cheese and Serve: Sprinkle the freshly grated Parmesan cheese over the pasta and toss until the cheese melts and is well combined with the sauce. Garnish with chopped fresh parsley and serve immediately while hot.
Notes
- Reserve pasta water before draining as it helps to loosen and bind the sauce to the pasta.
- Adjust red pepper flakes according to your heat preference or omit for no spice.
- Use freshly grated Parmesan for best melting and flavor.
- For a creamier texture, add a splash of heavy cream or more pasta water.
- This dish pairs well with a side salad or crusty bread.
