Description
This Loaded Street Corn Chicken Rice Bowl is a quick and flavorful meal combining seasoned, sautéed chicken with creamy, tangy street-style corn, served over a bed of rice and topped with fresh avocado, tomatoes, and cotija cheese. Perfect for a satisfying lunch or dinner that comes together in just 20 minutes.
Ingredients
Scale
For the Chicken:
- 2 chicken breasts, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Rice Bowl:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 cup corn (grilled, roasted, or canned and drained)
- 1/4 cup mayonnaise or Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder (for corn)
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup crumbled cotija cheese (or feta)
- 2 tablespoons chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup diced cherry tomatoes
- 1/2 avocado, sliced
- Lime wedges for serving
Instructions
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the diced chicken along with chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove from heat and set aside.
- Prepare the Street Corn Mixture: In a separate bowl, combine the corn with mayonnaise or Greek yogurt, lime juice, chili powder, and cayenne pepper if using. Stir well until all ingredients are thoroughly mixed.
- Assemble the Bowls: Divide the cooked rice evenly between two serving bowls.
- Add Toppings: Top each bowl with the cooked seasoned chicken, the prepared street corn mixture, crumbled cotija cheese, chopped cilantro, diced red onion, cherry tomatoes, and sliced avocado.
- Serve: Garnish with lime wedges on the side for squeezing over the bowls just before eating. Enjoy your flavorful street corn chicken rice bowl!
Notes
- You can substitute Greek yogurt for mayonnaise to reduce fat and add a tangy flavor.
- For a spicier kick, increase the cayenne pepper or add sliced jalapeños.
- Use cauliflower rice for a low-carb or gluten-free alternative.
- Grilled or roasted corn adds a smoky flavor, but canned corn works well for convenience.
- Feel free to add other fresh vegetables like chopped bell peppers or lettuce for extra crunch.
