Description
Macerated Strawberries is a simple and delightful recipe where fresh strawberries are sliced and mixed with sugar, allowing them to soften and release their natural juices. This quick preparation enhances the sweetness and flavor of the strawberries, making them perfect for topping desserts or enjoying on their own.
Ingredients
Scale
Ingredients
- 1 pint fresh strawberries (about 2 cups)
- 2-3 tablespoons granulated sugar (or brown sugar)
Instructions
- Prepare Strawberries: Wash and hull the strawberries thoroughly, then cut them into thin slices to allow better absorption of the sugar and faster maceration.
- Add Sugar: Place the sliced strawberries in a medium-sized bowl and sprinkle 2 to 3 tablespoons of granulated sugar or brown sugar evenly over them.
- Macerate: Gently mix the strawberries and sugar until well combined. Let the mixture sit at room temperature for 30 to 40 minutes, or until the strawberries soften and release their natural juices, creating a sweet syrup.
Notes
- You can adjust the amount of sugar depending on the sweetness of the strawberries and your preference.
- For a unique twist, add a splash of lemon juice or a dash of balsamic vinegar while macerating.
- Macerated strawberries can be served over ice cream, pancakes, waffles, or yogurt.
- Optionally, store macerated strawberries in the refrigerator if not serving immediately, but consume within 24 hours for best freshness.
