Description
This Mango Strawberry Iced Tea is a refreshing and fruity summer beverage that combines the robust flavor of brewed black tea with the sweet and tangy notes of fresh mango and strawberries. Sweetened with honey or sugar and served chilled with ice, it’s perfect for cooling down on hot days while enjoying a healthy and delicious drink.
Ingredients
Scale
Tea Base
- 2 cups brewed black tea
Fruit Puree
- 1 cup fresh mango, diced
- 1 cup fresh strawberries, sliced
- 1/4 cup honey or sugar (to taste)
Additional
- 2 cups ice
- Mint leaves for garnish (optional)
Instructions
- Brew the Tea: Brew 2 cups of black tea using your preferred method and allow it to cool to room temperature to prevent melting the ice and diluting the flavor later.
- Prepare the Fruit Puree: In a blender, combine the diced mango, sliced strawberries, and honey or sugar. Blend until you achieve a smooth puree, ensuring the sweetness is adjusted to your taste.
- Mix Tea and Puree: Pour the cooled black tea into a large pitcher and add the fruit puree. Stir thoroughly to combine the flavors evenly.
- Add Ice and Stir: Add 2 cups of ice to the pitcher to chill the drink and stir well to distribute the cooling effect throughout the tea.
- Serve and Garnish: Pour the iced tea into individual glasses and garnish with fresh mint leaves if desired for an added aroma and fresh taste.
Notes
- You can adjust the sweetness by using more or less honey or sugar according to your preference.
- For a stronger tea flavor, brew the black tea slightly stronger or use tea bags of higher strength.
- This recipe can be doubled or tripled for larger gatherings.
- Using ripe, fresh fruits will enhance the natural sweetness and flavor of the iced tea.
- Mint garnish is optional but adds a refreshing aroma and complements the fruity flavors.
