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If you’re craving a comforting, vibrant dish that feels like a warm Italian hug, the Margherita Chicken Lasagna Rolls Recipe is exactly what you need. These rolls combine tender shredded chicken with creamy ricotta, gooey mozzarella, and a rich marinara sauce, all wrapped inside perfectly cooked lasagna noodles and topped with fragrant fresh basil. It’s a delightful spin on classic lasagna that’s both inviting and fun to eat—guaranteed to become a family favorite in no time!
Ingredients You’ll Need
This recipe keeps things simple with accessible, staple ingredients that each play a vital role in building layers of flavor, texture, and color. From the creamy cheeses to the fresh basil, every element enhances the final dish beautifully.
- 8 lasagna noodles: The foundation that holds all the delicious filling together with the perfect bite.
- 3 cups cooked, shredded chicken: Adds hearty protein and complements the creamy cheeses perfectly.
- 1 container (15 ounces) Ricotta cheese: Brings a rich, smooth texture that balances the savory sauce.
- 2 cups shredded Mozzarella cheese, divided use: Provides melty, stretchy goodness and a mild cheesy flavor.
- 1 teaspoon garlic powder: Infuses a gentle punch of savory garlic without overpowering the other ingredients.
- 1 jar (26 ounces) Ragù® Old World Style Sauce: A robust marinara that ties all the flavors together with its rich tomato base.
- 2 Tablespoons fresh basil chopped: Adds a fresh, aromatic burst and a classic Italian touch right before serving.
How to Make Margherita Chicken Lasagna Rolls Recipe
Step 1: Prepare the Noodles
Start by bringing a large pot of water to boil and cook the lasagna noodles until they are al dente, following the package instructions carefully. Once cooked, drain and lay them flat on parchment or wax paper to stop them from sticking together—this prep step is key for easy rolling later on.
Step 2: Mix the Filling
Grab a medium bowl and combine your shredded chicken, ricotta cheese, 1 cup of the shredded mozzarella, and the garlic powder. Stir everything together until the mixture is well blended, creating a creamy and flavorful filling that will be the heart of your rolls.
Step 3: Roll It Up
Spread about 1/2 cup of the chicken and cheese mixture down the center of each lasagna noodle. Carefully roll up each noodle, sealing in all that lovely filling. This step transforms your dish from a traditional layered lasagna into individual portions packed with flavor.
Step 4: Assemble and Bake
Start by spreading 1 cup of the Ragù® Old World Style Sauce evenly at the bottom of a 9×13 inch baking pan. Place your lasagna rolls seam-side down into the sauce, arranging them snugly together. Pour the remaining sauce over the top and sprinkle the last cup of mozzarella cheese evenly across all the rolls. Bake uncovered for 25 minutes at 375°F, until the cheese is melted, bubbly, and slightly golden—a sure sign that it’s ready to come out of the oven.
Step 5: Rest and Finish
Once your rolls are baked to cheesy perfection, remove them from the oven and allow them to rest for 5 minutes. This brief pause helps everything set nicely, making them easier to serve. Just before plating, sprinkle each roll with a teaspoon of chopped fresh basil for that final pop of color and fresh flavor.
How to Serve Margherita Chicken Lasagna Rolls Recipe
Garnishes
Fresh basil is the star garnish here—it adds a vibrant, herbaceous aroma and a touch of green that visually brightens the dish. If you want to get creative, a light drizzle of good-quality olive oil or a sprinkle of crushed red pepper flakes can add extra flair and a hint of spice.
Side Dishes
These lasagna rolls pair wonderfully with a crisp side salad—think arugula mixed with cherry tomatoes and a simple balsamic dressing. Garlic bread or a warm loaf of crusty Italian bread also make excellent companions, perfect for mopping up any extra sauce left on your plate.
Creative Ways to Present
For a fun dinner party twist, serve your Margherita Chicken Lasagna Rolls Recipe on a rustic wooden board with small bowls of extra marinara sauce for dipping. You can also plate each roll on a bed of sautéed spinach or roasted vegetables to add a beautiful contrast of colors and textures.
Make Ahead and Storage
Storing Leftovers
You can store any leftover lasagna rolls in an airtight container in the refrigerator for 3-4 days. This makes for a perfect next-day lunch or a quick dinner option that tastes just as delightful reheated.
Freezing
If you want to freeze the rolls, wrap them tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. They will stay good for up to 2 months. Just remember to thaw them overnight in the fridge before reheating to keep the flavors and textures intact.
Reheating
Reheat your lasagna rolls in a preheated oven at 350°F until warmed through, typically about 15-20 minutes. Cover with foil to prevent the cheese from over-browning. Microwaving is an option for quicker reheating, but the oven method keeps the rolls tasting freshly baked.
FAQs
Can I use a different type of chicken for this recipe?
Absolutely! While cooked shredded chicken breast works best for a tender, lean texture, rotisserie chicken or even leftover grilled chicken can be delicious substitutes and save you some prep time.
Is it necessary to pre-cook the lasagna noodles?
Yes, pre-cooking the noodles until al dente is important so they’re flexible enough to roll without breaking and fully cook when baked with the filling and sauce.
Can I make these rolls vegetarian?
Definitely! Simply swap out the shredded chicken for sautéed mushrooms, spinach, or even a blend of roasted vegetables for a meatless version that’s just as flavorful.
What type of marinara sauce works best?
Using a rich, flavorful marinara like Ragù® Old World Style Sauce adds authenticity and depth of flavor. However, you can use any high-quality tomato sauce you enjoy for the Margherita Chicken Lasagna Rolls Recipe.
Can I prepare these rolls ahead of time before baking?
Yes, you can assemble the rolls a few hours ahead and store them covered in the refrigerator. Bake them just before serving for the freshest experience.
Final Thoughts
The Margherita Chicken Lasagna Rolls Recipe is such a joyful way to enjoy the beloved flavors of lasagna with a fresh twist that’s easier to serve and just as satisfying. Whether you’re cooking for a cozy family dinner or impressing guests, these rolls will bring smiles around the table. Go ahead and give them a try—you might just find your new favorite comfort food!
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Margherita Chicken Lasagna Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
Margherita Chicken Lasagna Rolls are a delightful twist on the classic Italian lasagna, featuring tender lasagna noodles rolled up with a flavorful mixture of shredded chicken, ricotta, mozzarella, and garlic, baked with rich marinara sauce and topped with fresh basil for a truly delicious and comforting meal.
Ingredients
Lasagna Rolls
- 8 lasagna noodles
- 3 cups cooked, shredded chicken
- 1 container (15 ounces) Ricotta cheese
- 2 cups shredded Mozzarella cheese, divided use
- 1 teaspoon garlic powder
Sauce and Topping
- 1 jar (26 ounces) Ragù® Old World Style Sauce
- 2 Tablespoons fresh basil, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the lasagna rolls.
- Cook Noodles: Boil the lasagna noodles in a large pot of water according to package instructions until they are al dente. Drain and lay them flat on parchment or wax paper to prevent sticking.
- Prepare Filling: In a medium bowl, mix together shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, and garlic powder until well combined.
- Assemble Rolls: Spread about 1/2 cup of the chicken mixture down the center of each lasagna noodle and then carefully roll each noodle up.
- Prepare Baking Dish: Spread 1 cup of marinara sauce evenly on the bottom of a 9×13 inch baking pan.
- Arrange Rolls: Place the lasagna rolls seam-side down into the baking pan in a single layer. Pour the remaining sauce evenly over the rolls.
- Add Cheese: Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top of the sauced rolls.
- Bake: Bake the rolls uncovered for 25 minutes or until the cheese is melted and bubbly.
- Rest and Serve: Remove from the oven and let the rolls stand for 5 minutes. Garnish each serving with a teaspoon of fresh chopped basil and enjoy.
Notes
- Make sure to cook the lasagna noodles just until al dente as they will finish cooking in the oven.
- Use fresh basil for the best flavor and aroma as a garnish.
- If you prefer, substitute shredded rotisserie chicken to save time.
- For a spicier kick, add crushed red pepper flakes to the chicken mixture.
- Lasagna rolls can be made ahead and refrigerated, then baked when ready to serve.
