Description
Enjoy these Mini Apple Fritter Waffle Donuts that combine the crispiness of fried doughnuts with the sweet, tender bites of apple fritters. Perfectly spiced with cinnamon and nutmeg, these delightful mini treats are ideal for breakfast or a sweet snack.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup buttermilk
- 1/4 cup apple sauce
- 1 large egg
Other
- 1 cup diced apples
- Oil for frying (enough for deep frying)
Instructions
- Prepare Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix thoroughly to distribute the spices and leavening evenly.
- Mix Wet Ingredients: In another bowl, whisk together the buttermilk, apple sauce, and the large egg until smooth and fully combined, creating a wet mixture.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined, ensuring not to overmix to keep the batter light and airy.
- Add Apples: Fold the diced apples carefully into the batter, spreading them evenly without breaking them down.
- Heat Oil: Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Use a thermometer to maintain the exact temperature for proper frying.
- Fry Donuts: Using a spoon or a small ice cream scoop, drop spoonfuls of batter into the hot oil, frying a few at a time without overcrowding the pot.
- Cook Until Golden: Fry each batch for about 2-3 minutes on each side or until the donuts turn a beautiful golden brown and are cooked through.
- Drain Excess Oil: Remove the fried donuts with a slotted spoon and place them on paper towels to drain any excess oil, keeping them crisp and less greasy.
- Serve Warm: Enjoy the mini apple fritter waffle donuts warm. Optionally, dust with powdered sugar or drizzle with your favorite glaze for added sweetness and presentation.
Notes
- Maintain oil temperature at 350°F for best frying results to ensure donuts cook evenly and avoid excess oil absorption.
- Do not overmix the batter to keep donuts tender and fluffy.
- Use fresh, crisp apples for best texture and flavor; Granny Smith or Fuji apples work well.
- Leftover donuts can be reheated in a toaster oven to regain crispiness.
- Serve immediately after frying for the best taste and texture.
