Description
Enjoy these delightful Mini Hawaiian Guava Cake Cupcakes made with a moist strawberry cake base infused with guava nectar and topped with a creamy, fluffy guava-flavored frosting. Perfectly portioned for a tropical-inspired treat that brings sunshine to any occasion.
Ingredients
Scale
Cupcakes
- 1 strawberry cake mix
- 1 â…“ cups guava nectar or guava juice
- 3 eggs, room temperature
- â…“ cup coconut oil, liquid at room temperature
Guava Frosting
- 2 cups guava nectar or guava juice
- ½ cup sugar
- ¼ cup cornstarch
- 3 tablespoons water
- 6 ounces cream cheese, softened
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 6 ounces Cool Whip, thawed
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cupcakes.
- Prepare Batter: In a mixing bowl, combine the strawberry cake mix, 1 â…“ cups guava nectar, eggs, and liquid coconut oil. Mix everything thoroughly until the batter is smooth and well-blended.
- Fill Muffin Tins: Line your muffin tins with cupcake liners and pour the batter into each, filling about two-thirds full to allow room for rising.
- Bake Cupcakes: Bake the cupcakes in the preheated oven for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean. Once baked, transfer the cupcakes to a wire rack to cool completely.
- Make Frosting Base: For the frosting, beat together the cream cheese, ¼ cup sugar, and vanilla extract until the mixture is smooth and creamy.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the cream cheese mixture until fully combined, creating a light, fluffy frosting.
- Frost Cupcakes: Once the cupcakes are completely cooled, frost each cupcake generously with the guava cream cheese frosting.
Notes
- Ensure eggs and coconut oil are at room temperature to help the batter mix smoothly.
- Use guava nectar for a sweeter and more flavorful punch; guava juice can be used as a lighter alternative.
- Cupcake liners prevent sticking and make serving easier.
- If desired, garnish cupcakes with fresh fruit or shredded coconut for added texture and tropical flair.
- Store cupcakes in an airtight container in the refrigerator to keep the frosting fresh.
