Description
Mozzarella Stuffed Chicken with Tomato and Basil is a flavorful and elegant baked chicken dish featuring tender chicken breasts stuffed with fresh mozzarella cheese, topped with a vibrant tomato and basil mixture seasoned with balsamic vinegar and Italian herbs. This easy-to-make recipe is perfect for a quick weeknight dinner or a special meal, delivering juicy chicken with a delicious combination of creamy cheese and fresh, tangy flavors.
Ingredients
Scale
Chicken and Cheese
- 4 chicken breasts (3 if large in size)
- 4 slices (about 4 1/2 inches) fresh mozzarella (log or ball), halved
Tomato and Basil Mixture
- 2 Roma tomatoes, sliced
- 10-12 fresh basil leaves, chopped
- 2 tsp balsamic vinegar
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 2 garlic cloves, minced
- Sea salt and freshly ground black pepper, to taste
For Serving (Optional)
- Balsamic glaze
- Additional chopped basil
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the right temperature while you prepare the chicken and toppings.
- Prepare Tomato and Basil Mixture: In a small to medium bowl, combine the sliced tomatoes and chopped basil leaves. Add 2 teaspoons of balsamic vinegar, 2 tablespoons of olive oil, 1 teaspoon of Italian seasoning, one minced garlic clove, and season with sea salt and freshly ground black pepper to taste. Toss everything gently until well combined, then set aside to allow flavors to meld.
- Season and Stuff the Chicken: Season both sides of each chicken breast with salt, pepper, and the remaining minced garlic clove. Using a sharp knife, carefully slice through the middle of each chicken breast to create a pocket, but be careful not to cut all the way through. Stuff each pocket with half a slice of fresh mozzarella cheese, then spoon in some of the tomato and basil mixture. Secure the openings with toothpicks at each end to keep the filling inside during baking.
- Bake the Chicken: Lightly grease a baking pan or dish, then place the stuffed chicken breasts inside. Bake in the preheated oven for 20 to 25 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). This ensures the chicken is juicy and safe to eat while melting the mozzarella inside.
- Rest and Serve: Once baked, allow the chicken to rest for several minutes to let the juices redistribute. Remove toothpicks carefully. Optionally, drizzle with balsamic glaze and sprinkle with more chopped fresh basil before serving for an added burst of flavor and presentation appeal.
Notes
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safe consumption.
- If your chicken breasts are large, use only 3 breasts to maintain portion control.
- Fresh mozzarella works best for stuffing, providing creamy texture and mild flavor.
- Balsamic glaze is optional but adds a beautiful sweetness and tang when drizzled on top.
- Serve with a side salad or roasted vegetables for a complete meal.
