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No-Bake Ricotta Chocolate Dessert Cups for Effortless Indulgence Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Description

Delight in these No-Bake Ricotta Chocolate Dessert Cups, a luscious and creamy chocolate treat that’s effortlessly prepared without any baking. Combining the rich texture of ricotta cheese with cocoa and whipped cream, these dessert cups offer an indulgent yet light finale to any meal or a perfect sweet snack anytime. Topped with chocolate shavings and fresh berries, they’re elegant, easy, and perfect for impressing guests or enjoying a cozy moment at home.

Ingredients

Scale

Dessert Base

  • 1 cup Ricotta Cheese (Can substitute with Mascarpone)
  • 1/2 cup Powdered Sugar (Granulated sugar can be used, blended finely)
  • 1/3 cup Unsweetened Cocoa Powder (Dutch-process cocoa can be used for richer taste)
  • 1 teaspoon Vanilla Extract (Opt for pure vanilla extract for best flavor)
  • 1 cup Heavy Cream (Can replace with whipped coconut cream for dairy-free)

Toppings

  • 1/2 cup Chocolate Shavings or Chips (Dark or semi-sweet varieties work best)
  • 1 cup Fresh Berries (Optional, seasonal berries for better flavor)
  • Mint Leaves (Optional, offers a refreshing touch)

Instructions

  1. Mix the Chocolate Base: In a medium mixing bowl, combine ricotta cheese, powdered sugar, unsweetened cocoa powder, and vanilla extract. Stir vigorously until the mixture is smooth, creamy, and well blended.
  2. Fold in the Whipped Cream: Gently fold the whipped heavy cream into the chocolate mixture to maintain a light and airy texture, ensuring there are no visible streaks of cream left.
  3. Fill the Cups: Spoon the chocolate mixture evenly into serving cups or small glasses, leaving a bit of space at the top for the toppings.
  4. Chill the Dessert: Cover each dessert cup tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up.
  5. Add Toppings: Just before serving, garnish each cup with a generous topping of chocolate shavings or chips. Optionally, add fresh seasonal berries and a few mint leaves for added freshness and visual appeal.
  6. Serve and Enjoy: Serve chilled as a perfect finish to dinner or a satisfying sweet treat any time you crave chocolate decadence.

Notes

  • For a richer flavor, use Dutch-process cocoa powder instead of natural cocoa powder.
  • If you prefer a dairy-free version, substitute heavy cream with whipped coconut cream.
  • Make sure to use pure vanilla extract for optimal flavor impact.
  • The dessert can be refrigerated up to 24 hours in advance for convenience.
  • Use fresh, seasonal berries to complement and brighten the chocolate taste.

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Find it online: https://mydelicioushome.com/no-bake-ricotta-chocolate-dessert-cups-for-effortless-indulgence-recipe/