Description
Old Fashioned Bourbon Balls are a delightful no-bake treat featuring a smooth cream cheese base blended with graham cracker and pecan crumbs, subtly infused with flavored tea and vanilla. These bite-sized balls are rolled in powdered sugar, making them perfect for holiday gatherings or an indulgent snack.
Ingredients
Scale
Dry Ingredients
- 1/2 cup graham cracker crumbs
- 1/2 cup pecan crumbs
- 1/4 cup powdered sugar
- Additional powdered sugar for rolling
Wet Ingredients
- 2 oz cream cheese
- 1 tbsp flavored tea
- 1 tsp vanilla extract
Instructions
- Prepare the crumb mixture: Pulse graham crackers in a food processor until fine crumbs form. Add pecan crumbs and pulse until well combined, ensuring even texture.
- Add creamy ingredients: To the food processor, add cream cheese, powdered sugar, flavored tea, and vanilla extract. Process the mixture until it becomes smooth and uniformly blended.
- Form the balls: Use clean hands to scoop and roll the mixture into small balls, about 15 in total. Place them carefully on a wax paper-lined tray to prevent sticking.
- Coat the balls: Roll each ball lightly in powdered sugar to add a sweet finishing touch and enhance presentation. Refrigerate before serving if desired.
Notes
- Flavored tea contributes subtle aromatic notes that can be varied based on preference; choose a robust flavor like Earl Grey or chai for best results.
- Keep the balls refrigerated to maintain firmness and freshness.
- These bourbon balls do not contain actual bourbon in this recipe but can be added for an alcoholic version.
- Ensure the cream cheese is softened to facilitate smooth blending.
