Description
A delicious one-pan creamy garlic butter chicken and egg noodles recipe featuring tender chicken pieces seared to golden perfection, simmered in a savory chicken broth with garlic, and finished with rich heavy cream and Parmesan cheese. This comforting meal is garnished with fresh parsley for a burst of color and flavor, all prepared effortlessly in one skillet within 45 minutes.
Ingredients
Scale
Chicken and Seasonings
- 2 pieces boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons olive oil
Main Ingredients
- 4 cloves garlic, minced
- 4 cups chicken broth
- 8 ounces egg noodles
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Season and Sear Chicken: Season the bite-sized chicken pieces with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and sear for 5-7 minutes until the pieces turn golden brown and develop a crust.
- Cook Chicken and Garlic: Flip the chicken pieces and cook for an additional 2-3 minutes to ensure even cooking. Then, add the minced garlic to the skillet and sauté for about 30 seconds until the garlic becomes fragrant but not burnt.
- Add Broth and Noodles: Pour in the chicken broth and bring the mixture to a simmer. Gently stir in the egg noodles, making sure they are submerged. Let it simmer uncovered for 7-10 minutes until the noodles are tender but still slightly firm (al dente).
- Finish with Cream and Cheese: Lower the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is fully melted and the sauce turns creamy. Taste and adjust seasoning with additional salt and pepper if needed.
- Garnish and Serve: Remove from heat and sprinkle the chopped fresh parsley on top to add freshness and color. Serve immediately while warm.
Notes
- For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
- You can add vegetables like spinach or mushrooms during step 3 for extra nutrition and flavor.
- Make sure to not overcook the noodles; they should be tender but still have a bit of bite to avoid a mushy texture.
- If preferred, chicken thighs can be used instead of breasts for a juicier result.
- Use freshly grated Parmesan cheese for the best flavor and smooth melting.
