Description
These Oven Fried Feta Rolls with Chili Honey combine crispy golden phyllo dough filled with a creamy feta, dill, and garlic mixture, perfectly paired with a spicy, sweet chili honey dipping sauce. A delicious appetizer that’s easy to prepare and sure to impress at any gathering.
Ingredients
Scale
Feta Roll Ingredients
- 8 ounces feta cheese, crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic, grated
- 18 sheets frozen phyllo dough, thawed
- 1 tablespoon extra virgin olive oil, plus more for brushing
Chili Honey Sauce Ingredients
- 1 tablespoon salted butter
- 1 tablespoon extra virgin olive oil
- 1 ½ teaspoons chili flakes
- ½ teaspoon cumin seed
- â…“ cup honey
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Feta Filling: In a mixing bowl, combine the crumbled feta cheese, fresh chopped dill, and grated garlic. Mix well until evenly blended. Set aside this flavorful filling.
- Assemble Rolls: Lay one sheet of thawed phyllo dough flat on a clean surface and fold it in half lengthwise. Lightly brush the edges with olive oil to help seal the dough. Place a spoonful of the feta mixture near one end of the dough and roll it tightly while sealing the sides to form a neat roll. Repeat this process with all remaining sheets and filling. Place the assembled rolls seam-side down on the prepared baking sheet.
- Bake to Golden Perfection: Brush the tops of the rolls with additional olive oil to promote browning and crispiness. Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the rolls turn golden brown and crispy on the outside.
- Prepare Chili Honey Sauce: While the rolls bake, heat a small saucepan over medium heat and melt the butter together with the olive oil. Add the chili flakes and cumin seeds, stirring and cooking until fragrant and aromatic, about 1-2 minutes. Remove the pan from heat and stir in the honey to combine, forming a sweet and spicy dipping sauce.
- Serve and Enjoy: Once the feta rolls are out of the oven and slightly cooled, serve them warm alongside the prepared chili honey sauce for dipping. Enjoy this delicious and flavorful appetizer immediately.
Notes
- Ensure the phyllo dough sheets remain covered with a damp cloth while assembling to prevent them from drying out.
- You can adjust the amount of chili flakes in the sauce to suit your preferred spice level.
- For a dairy-free alternative, consider replacing feta with a plant-based cheese and using vegan butter in the sauce.
- These rolls are best served fresh but can be stored in an airtight container and gently reheated in the oven.
- Use parchment paper on the baking sheet to avoid sticking and make cleanup easier.
