Description
Oven Fried Feta Rolls with Chili Honey are crispy, golden phyllo pastry rolls filled with a creamy blend of feta and ricotta cheeses, seasoned with oregano and garlic. Baked to perfection and drizzled with a spicy-sweet chili honey sauce, these savory rolls offer a delightful combination of textures and flavors, perfect as an appetizer or snack.
Ingredients
Scale
For the Feta Rolls:
- 8 oz feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 package (8 oz) phyllo dough, thawed
- 1/2 cup unsalted butter, melted
For the Chili Honey:
- 1/2 cup honey
- 1-2 teaspoons chili flakes, adjust to taste
- 1 tablespoon lemon juice
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the rolls bake evenly and don’t stick.
- Mix Cheese Filling: In a mixing bowl, combine crumbled feta cheese, ricotta cheese, dried oregano, garlic powder, and black pepper. Mix until the filling is well combined and creamy.
- Prepare Phyllo Dough: Unroll the phyllo dough carefully and cover it with a damp kitchen towel to prevent it from drying out while you work.
- Layer Dough Sheets: Take one sheet of phyllo dough and brush it lightly with melted butter. Place another sheet on top and repeat brushing with butter. Continue layering 3-4 sheets in total for a flaky crust.
- Cut and Fill: Cut the layered phyllo dough into strips about 4 inches wide. Place a tablespoon of the feta cheese filling at one end of each strip.
- Roll the Dough: Fold the sides over the filling and roll each strip tightly to form a log. Place each roll seam side down on the prepared baking sheet to prevent unrolling during baking.
- Brush with Butter: Brush the tops of all the rolls generously with melted butter to help achieve a golden, crispy crust.
- Bake: Bake the rolls in the preheated oven for 20-25 minutes until they are golden brown and crisp.
- Make Chili Honey: While the rolls bake, combine honey, chili flakes, and lemon juice in a small saucepan over low heat. Stir until warmed through and well combined, then remove from heat.
- Serve: Once the rolls are baked, remove from the oven and drizzle them with the warm chili honey. Serve warm to enjoy the perfect balance of flaky, creamy, spicy, and sweet flavors.
Notes
- Phyllo dough is delicate, so keep it covered with a damp towel to prevent drying and tearing.
- Adjust the amount of chili flakes in the honey to your preferred spice level.
- You can prepare the chili honey sauce in advance and gently reheat before serving.
- For extra crispiness, ensure all layers of phyllo are generously brushed with melted butter.
- These rolls are best enjoyed fresh but can be reheated in a low oven to maintain crispiness.
