Description
This Parmesan Chicken Meatloaf is a flavorful and moist twist on the classic meatloaf, featuring ground chicken blended with Parmesan cheese, fresh parsley, and aromatic garlic. Baked to perfection, it’s a comforting and nutritious meal perfect for family dinners.
Ingredients
Scale
Meatloaf Mixture
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the meatloaf evenly.
- Combine Ingredients: In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, milk, egg, minced garlic, onion powder, salt, and black pepper.
- Mix Mixture: Mix all the ingredients thoroughly until well combined, ensuring the seasonings and binding agents are evenly distributed throughout the meat.
- Shape Loaf: Transfer the mixture to a loaf pan and shape it into a compact loaf for even baking.
- Bake: Place the loaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) to ensure it is fully cooked and safe to eat.
- Rest: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing to allow the juices to redistribute, making it moist and easier to cut.
Notes
- Using ground chicken keeps the meatloaf lighter compared to traditional beef versions.
- If you prefer, substitute milk with a dairy-free alternative to make it lactose-free.
- Ensure the internal temperature reaches 165°F to avoid undercooking poultry.
- You can add a glaze or sauce on top before baking for extra flavor.
