Description
A refreshing and vibrant Peach Watermelon Salad that perfectly blends sweet, juicy fruits with tangy feta and a zesty balsamic dressing. This easy no-cook salad is ideal for summer gatherings, offering a light and flavorful side dish that can be prepared in just 15 minutes.
Ingredients
Scale
Fruit
- 2 cups watermelon, cubed
- 2 cups peaches, sliced
Vegetables & Herbs
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
Dressing & Cheese
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the main ingredients: In a large bowl, place the cubed watermelon, sliced peaches, and thinly sliced red onion. This forms the fresh base of your salad with a delightful mix of sweet and tangy flavors.
- Add fresh herbs and cheese: Sprinkle the chopped fresh mint leaves and crumbled feta cheese over the fruit and onion mixture to introduce a refreshing herbaceous note and creamy, salty contrast.
- Prepare the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined. The dressing pulls all the flavors together with a balanced acidity and richness.
- Toss the salad: Drizzle the dressing over the salad ingredients, then gently toss everything to ensure an even coating without crushing the delicate fruits.
- Serve or chill: Serve the salad immediately for a crisp, fresh bite or refrigerate for 30 minutes to allow the flavors to meld beautifully. Both options provide a delicious, cooling summer dish.
Notes
- For best flavor, use ripe, fresh peaches and sweet watermelon.
- Mint leaves add a refreshing touch but can be substituted with basil for a different herbaceous note.
- Adjust the amount of balsamic vinegar and olive oil to suit your taste preference.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours.
- To make it vegan, omit the feta cheese or replace it with a plant-based alternative.
