Description
Delicious and easy-to-make Peanut Butter S’mores Bars featuring a crispy graham cracker base topped with peanut butter cookie, mini marshmallows, chocolate, and Reeses pieces. Perfect for a quick dessert or party treat.
Ingredients
Scale
Base
- 24 graham cracker squares
Cookie Layer
- 24 pack Reeses Ready To Bake Peanut Butter Cookies
Toppings
- 2 cups mini marshmallows
- 24 Hershey Bar pieces
- 1 cup Reeses Pieces
- 1/4 cup mini chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange Graham Crackers: Place the 24 graham cracker squares evenly across the parchment-lined baking sheet. Break the crackers into individual squares if needed, ensuring they are separated and flat.
- Add Cookie Layer: Take one unbaked Reese’s Ready To Bake Peanut Butter Cookie and place it on each graham cracker square. Flatten each cookie slightly to form an even layer. Bake in the preheated oven for 6 minutes.
- Add Toppings and Finish Baking: Remove the baking sheet from the oven. Immediately top each cookie with mini marshmallows, one piece of a Hershey Bar, Reeses Pieces, and mini chocolate chips. Return to the oven and bake for an additional 6 to 7 minutes until the marshmallows are melted and light golden brown.
- Serve: Once baked, remove from the oven and allow to cool slightly before pulling the bars apart and serving them warm as a gooey, peanut buttery s’mores treat.
Notes
- For best results, use fresh mini marshmallows to get that perfect gooey texture.
- You can substitute Hershey Bar pieces with any milk chocolate pieces if desired.
- These bars are best enjoyed warm but can be stored in an airtight container at room temperature for up to 2 days.
- If you prefer a crispier texture, bake for an additional 1-2 minutes but watch closely to avoid burning.
- Use parchment paper for easy clean-up and to prevent sticking.
