Description
These festive peppermint chocolate chip sugar cookies are a delightful holiday treat combining the classic sweetness of Betty Crocker sugar cookie mix with the refreshing flavor of peppermint extract, green food coloring for a festive look, and a delightful mix of creme de menthe and semi-sweet chocolate chips. Simple to prepare and perfect for seasonal celebrations.
Ingredients
Scale
Cookie Dough
- 1 package Betty Crocker sugar cookie mix (about 15.6 oz)
- 1/2 cup (1 stick) softened butter
- 1 teaspoon peppermint extract
- 1 large egg
- Green food coloring (a few drops to desired color)
Add-ins
- 1/2 cup creme de menthe baking chips
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare Dough: In a large bowl, combine the Betty Crocker sugar cookie mix, softened butter, peppermint extract, egg, and green food coloring. Mix thoroughly until a soft dough forms with an even green hue.
- Add Chips: Gently stir in the creme de menthe baking chips and semi-sweet chocolate chips to distribute them evenly throughout the dough.
- Scoop Cookies: Using a small cookie scoop, portion the dough onto a baking sheet lined with parchment paper or a non-stick surface. Space each scoop about 2 inches apart to allow room for spreading.
- Bake: Bake the cookies in a preheated oven at 350°F (175°C) for approximately 10 minutes, or until the cookies are just set and lightly golden at the edges.
- Cool: Remove the baking sheet from the oven and let the cookies cool for 3 minutes on the sheet before transferring to a wire rack to cool completely if desired.
- Serve: Once cooled slightly, serve and enjoy these festive peppermint chocolate chip cookies with family and friends.
Notes
- Make sure the butter is softened at room temperature for easy mixing.
- If you prefer a stronger peppermint flavor, you can add an extra 1/2 teaspoon of peppermint extract.
- For more vibrant green cookies, add more food coloring drop by drop.
- Use parchment paper to prevent sticking and for easy cleanup.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- You can substitute creme de menthe chips with white chocolate chips for a different flavor profile.
