Description
Pepperoni Cheese Crisps are a quick and delicious low-carb snack featuring crispy pepperoni slices topped with a flavorful blend of melted mozzarella, cheddar, and Parmesan cheeses seasoned with Italian herbs and garlic powder. Perfect for parties, snacking, or adding a crunchy, cheesy twist to your appetizer lineup.
Ingredients
Scale
Cheese Mixture
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Optional: Red pepper flakes, for a spicy kick
Pepperoni
- 40-50 slices of pepperoni (approximately 4 ounces)
Garnish (Optional)
- Fresh parsley, chopped
Instructions
- Preheat: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Combine Cheeses: In a medium bowl, mix the shredded mozzarella, cheddar, and grated Parmesan cheeses until well combined, creating a flavorful cheese blend.
- Season: Add Italian seasoning and garlic powder to the cheese mixture and toss to incorporate evenly. If you prefer a spicy kick, stir in some red pepper flakes now.
- Prepare Pepperoni: If your pepperoni slices are large, cut them in half to create bite-sized crisps for better portioning and crispness.
- Arrange Pepperoni: Lay the pepperoni slices in a single layer on the prepared baking sheet, spacing them slightly apart to ensure even cooking and crisping.
- Top with Cheese: Generously sprinkle the seasoned cheese blend evenly over each pepperoni slice, making sure each is well covered for maximum melt and flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the pepperoni is crispy around the edges.
- Cool: Remove the crisps from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, which helps them crisp up further.
- Serve: Serve immediately as a tasty snack or appetizer. Garnish with fresh chopped parsley if desired to add a pop of color and freshness.
- Store: Keep any leftovers in an airtight container at room temperature. To reheat, use a toaster oven or air fryer to restore their crispness.
Notes
- For best results, use a silicone mat or parchment paper to prevent sticking.
- Cut pepperoni slices smaller if you prefer bite-sized crisps.
- Add red pepper flakes for extra heat or garnish with fresh herbs for enhanced flavor.
- Store crisps in an airtight container to maintain crispness; avoid refrigeration which can make them soggy.
- Reheat gently in a toaster oven or air fryer rather than microwave.
