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Pineapple Matcha Drink Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 212 reviews
  • Author: Aiko
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegan

Description

A refreshing and vibrant Pineapple Matcha Drink combining tropical pineapple juice, antioxidant-rich matcha, and creamy unsweetened coconut milk. Perfect for a quick, energizing beverage with a tropical twist.


Ingredients

Scale

Ingredients

  • 4 oz pineapple juice
  • 1 sachet Pique Sun Goddess Matcha (approximately 1 gram)
  • 1 cup ice
  • 1/2 cup unsweetened coconut milk


Instructions

  1. Combine Pineapple Juice and Matcha: In a 16-ounce glass, pour 4 ounces of pineapple juice and add one sachet of Pique Sun Goddess Matcha powder. Stir well until the matcha is fully dissolved, ensuring no clumps remain for a smooth drink.
  2. Add Ice: Fill the glass with 1 cup of ice cubes to chill the drink and enhance its refreshing quality.
  3. Pour Coconut Milk: Gently pour 1/2 cup of unsweetened coconut milk over the ice, then stir gently to mix all the ingredients without breaking the ice too much.
  4. Serve: Serve the Pineapple Matcha Drink immediately to enjoy its fresh, tropical flavors at their best.

Notes

  • Use unsweetened coconut milk to keep the drink light and naturally creamy.
  • If you prefer a sweeter beverage, add a small amount of natural sweetener like honey or agave syrup.
  • Ensure the matcha powder is high quality and finely sifted for the best flavor and smooth texture.
  • This drink is best served immediately as the ice can dilute the taste over time.