If you are craving a dish that combines crispy, golden potatoes, vibrant green beans, smoky bacon, and the delightful zing of everything bagel seasoning, then you absolutely must try this Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe. It’s a one-pan wonder that’s simple to make yet packed with layers of flavor and textures that will make your taste buds sing. Whether you need a cozy weeknight dinner or a side that steals the show, this skillet ticks all the boxes with ease and charm.
Ingredients You’ll Need
The beauty of this Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe lies in its straightforward, pantry-friendly ingredients. Each one plays a starring role: the baby potatoes bring a creamy, tender bite with a crispy edge; green beans add fresh color and crunch; bacon injects a smoky saltiness; and everything bagel seasoning ties all these together with a savory pop.
- 1 ½ lbs baby potatoes, halved: Perfectly sized for quick cooking and a creamy interior with a crisp skin once sautéed.
- 1 teaspoon salt (for boiling water): Essential for seasoning the potatoes right from the start.
- 4 oz bacon, chopped: Adds smoky, savory richness and a satisfying crunch.
- 1 yellow onion, diced: Brings sweetness and depth as it browns in the skillet.
- 12 oz frozen cut green beans: Convenient and fresh-tasting, these bring vibrant color and texture.
- 1 teaspoon everything bagel seasoning: Your secret weapon for a flavorful, garlicky, oniony punch.
- Salt and pepper to taste: To perfect your seasoning and bring all the flavors into balance.
How to Make Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe
Step 1: Boil the Potatoes
Start by slicing the baby potatoes in half and placing them in a large pot. Cover them with water and sprinkle in the teaspoon of salt. Bring everything to a boil over high heat, then turn the heat down to medium-high and let the potatoes cook until they are fork-tender, about 7 to 8 minutes. Drain the potatoes well in a colander and set them aside—these will become your skillet’s golden foundation.
Step 2: Cook the Bacon
While your potatoes are boiling, grab a large skillet and cook the chopped bacon over medium heat. Let it crisp up beautifully; this imparts incredible flavor to the entire dish. When it’s ready, remove the bacon pieces but keep the bacon fat in the pan—just be sure to leave at least 2 tablespoons to sauté your veggies with all that smoky goodness.
Step 3: Sauté the Onions
In the bacon fat, toss in the diced yellow onion. Cook over medium heat until the onions soften and start to turn a lovely golden brown. This step is where the sweetness comes alive and builds a wonderful aroma that fills your kitchen.
Step 4: Brown the Potatoes
Now, add the boiled potatoes to the skillet with the onions. Stir to coat the potatoes in the flavorful bacon fat and onion mix. Let them cook undisturbed for a few minutes to develop a crisp and golden underside, then stir occasionally, creating irresistible crispy patches that elevate the whole dish.
Step 5: Add the Green Beans
Once the potatoes have some beautiful browning, toss in the frozen green beans right from the freezer—no thawing needed! Cook and stir everything together until the green beans are warmed through and tender but still have a pleasant snap.
Step 6: Mix in Bacon and Everything Bagel Seasoning
Chop your cooked bacon if you haven’t already and add it back to the skillet along with the everything bagel seasoning. Stir well so every bite gets a sprinkle of that legendary seasoning blend. Taste your creation and finish with salt, pepper, or an extra pinch of bagel seasoning if you like—serving it hot is the best way to enjoy all the harmonious flavors.
How to Serve Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives brings a pop of green freshness and visual contrast. For an extra touch, add a few shavings of parmesan or a drizzle of lemon juice to brighten up the earthy, savory flavors of the skillet.
Side Dishes
This skillet is hearty enough to enjoy on its own but pairs beautifully with simple greens like a crisp garden salad or roasted cherry tomatoes. For a protein boost, try serving alongside grilled chicken or a fried egg on top for a satisfying meal.
Creative Ways to Present
Serve this Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe family-style, right in the skillet for a rustic, homey vibe. You can also spoon portions onto toasted crusty bread or stuff it into a warm pita for handheld enjoyment that’s perfect for casual lunches or picnics.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. This Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe will keep beautifully for 3 to 4 days, making it a convenient and tasty option for next-day meals.
Freezing
While fresh is best for texture, you can freeze this skillet if needed. Place cooled leftovers in a freezer-safe container or bag, remove as much air as possible, and store for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
To reheat, toss the skillet contents back into a pan over medium heat, stirring gently until warmed all the way through to maintain those crisp edges. Avoid microwaving if you want to keep the potatoes from getting soggy, but it works in a pinch.
FAQs
Can I use fresh green beans instead of frozen?
Absolutely! Fresh green beans will work wonderfully. Just trim and cut them into bite-sized pieces and blanch or steam them briefly before adding them to the skillet so they cook evenly with the potatoes.
What if I don’t have everything bagel seasoning?
You can make a simple substitute using a mix of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and a touch of salt and pepper. This will give you a very close flavor profile and retain that signature everything bagel punch.
Can this dish be made vegetarian?
Yes! Simply omit the bacon and use olive oil or a plant-based butter for sautéing. You can add smoked paprika or liquid smoke for that hint of smoky flavor bacon usually provides.
Is it necessary to boil the potatoes first?
Boiling the potatoes until tender before sautéing ensures they cook evenly inside and get crispy on the outside without burning. Skipping this step may lead to unevenly cooked potatoes.
How spicy is the seasoning?
The everything bagel seasoning is flavorful but not spicy; it consists mostly of garlic, onion, sesame seeds, and salt, making it a savory and aromatic addition rather than a hot one.
Final Thoughts
If you’re ready to bring a fuss-free yet flavor-packed dish into your dinner rotation, the Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe is here to delight. It’s one of those meals that feels like a comforting hug on a plate but comes together quickly and easily. Grab your skillet and get ready to create something truly delicious that’s sure to become a favorite for weeknights or weekend gatherings alike.
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Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Potato and Green Bean Skillet recipe is a hearty and flavorful dish perfect for a quick weeknight meal. Tender baby potatoes are boiled and then sautéed with crispy bacon, caramelized onions, and green beans, all seasoned with everything bagel seasoning for a savory twist. The dish is cooked in a skillet, combining textures and flavors beautifully in about 30 minutes.
Ingredients
Vegetables
- 1 ½ lbs baby potatoes, halved
- 1 yellow onion, diced
- 12 oz frozen cut green beans
Meat
- 4 oz bacon, chopped
Seasonings
- 1 teaspoon salt (for boiling water)
- 1 teaspoon everything bagel seasoning
- Salt and pepper to taste
Instructions
- Boil Potatoes: Slice the baby potatoes in half and place them in a large pot. Cover with water and add 1 teaspoon of salt. Cover the pot and bring the water to a boil over high heat. Once boiling, reduce heat to medium-high and continue boiling the potatoes until fork-tender, about 7-8 minutes. Drain the potatoes in a colander.
- Cook Bacon: While the potatoes boil, cook the chopped bacon in a large skillet over medium heat until it becomes brown and crispy. Once done, remove the bacon from the skillet but leave all or at least 2 tablespoons of bacon fat in the skillet for maximum flavor.
- Sauté Onions: Add the diced onion to the skillet with the bacon fat. Cook over medium heat until the onion is soft and slightly browned, stirring occasionally.
- Cook Potatoes in Skillet: Add the drained potatoes to the skillet with the sautéed onions. Stir briefly to coat the potatoes in the bacon fat. Allow them to cook undisturbed, stirring only every few minutes so the bottoms get browned and crispy.
- Add Green Beans: Once the potatoes have browned, add the frozen cut green beans directly into the skillet (no need to thaw). Continue cooking and stirring occasionally until the green beans are heated through.
- Add Bacon and Seasoning: Chop the previously cooked bacon and add it back into the skillet along with the everything bagel seasoning. Stir well to combine all ingredients. Taste and adjust seasoning by adding salt, pepper, or more bagel seasoning as desired. Serve hot and enjoy!
Notes
- Leaving some bacon fat in the skillet enhances flavor and aids in browning the potatoes and onions.
- You can substitute fresh green beans if preferred, but frozen works well and is convenient.
- Everything bagel seasoning can be found in most grocery stores or substituted with a mix of sesame seeds, poppy seeds, dried garlic, and onion flakes.
- For a vegetarian version, omit the bacon and use olive oil instead of bacon fat.
- Make sure potatoes are fork-tender but not overcooked to maintain texture during skillet cooking.
