Description
This Raspberry Yogurt Toast with Pistachio is a quick and delicious breakfast or snack option that combines the creamy tang of Greek yogurt with sweet and tart fresh raspberries, crunchy pistachios, and a hint of honey or maple syrup. Ready in just 5 minutes, it’s perfect for a healthy yet indulgent treat that’s visually stunning and packed with textures and flavors.
Ingredients
Scale
Bread
- 2 slices of your favorite bread (sourdough, multigrain, or brioche)
Toppings
- ½ cup Greek yogurt (plain or vanilla)
- ½ cup fresh raspberries
- 2–3 tsp honey or maple syrup
- 2 tbsp shelled pistachios, roughly chopped
- Optional: a pinch of cinnamon or lemon zest
Instructions
- Toast Bread: Toast the slices of bread until they are golden brown and crisp to provide a sturdy base and pleasing crunch.
- Spread Yogurt: Evenly spread ½ cup of Greek yogurt over each toasted slice of bread, creating a creamy layer that complements the tart raspberries.
- Add Fruit: Arrange fresh raspberries evenly on top of the yogurt to add a juicy and fresh burst of flavor.
- Drizzle & Sprinkle: Drizzle 2 to 3 teaspoons of honey or maple syrup over the raspberries for sweetness, then sprinkle the chopped pistachios on top for crunch. Optionally, add a pinch of cinnamon or a bit of lemon zest for an extra zing.
- Serve Immediately: Serve the toast while still slightly warm to enjoy the perfect mix of creamy, crunchy, sweet, and tart textures.
Notes
- Use fresh raspberries for best texture; if using frozen, thaw and drain excess juice to prevent soggy toast.
- For extra creaminess, mix the Greek yogurt with a teaspoon of cream cheese or mascarpone before spreading.
- Garnish with edible flower petals or microgreens to create a brunch-ready presentation.
- Try swapping fresh raspberries with seasonal fruits like blueberries, strawberries, or peaches for variety.
