Description
Ravioli Lasagna Bake is a comforting and easy-to-make casserole that layers cheese or meat-filled ravioli with marinara sauce and a blend of mozzarella and Parmesan cheeses. This baked dish mimics the flavors of traditional lasagna with less effort and is perfect for a family dinner or casual gatherings. Optional additions like cooked ground beef, Italian sausage, or sautéed vegetables add a customizable touch.
Ingredients
Scale
Main Ingredients
- 1 lb ravioli (cheese or meat-filled)
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Optional Add-ins
- 1 cup cooked ground beef
- 1 cup cooked Italian sausage
- 1 cup sautéed vegetables (spinach, mushrooms)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking your ravioli lasagna bake evenly.
- Prepare baking dish: Spread a thin layer of marinara sauce evenly on the bottom of a baking dish to prevent sticking and add flavor.
- First layer: Arrange a layer of ravioli over the marinara sauce, then spoon more sauce on top, followed by a generous sprinkle of mozzarella and Parmesan cheese.
- Build layers: Repeat layering ravioli, sauce, and cheese until the ingredients are used up, finishing off with a top layer of cheese to create a golden crust.
- Cover and bake: Cover the dish tightly with foil to retain moisture and bake for 30 minutes, allowing the ravioli to cook through and cheeses to melt.
- Uncover to brown: Remove the foil and continue baking for an additional 10-15 minutes until the top is bubbly and golden brown.
- Rest before serving: Let the lasagna bake rest for 5-10 minutes to set and make slicing easier before serving.
Notes
- You can use either cheese-filled or meat-filled ravioli based on preference.
- Optional cooked ground beef, Italian sausage, or sautéed vegetables add extra flavor and texture.
- Covering with foil during the first baking phase helps the ravioli cook without drying out.
- Allow resting time after baking for easier serving and better flavor melding.
- Use a deep baking dish to accommodate multiple layers comfortably.
