Description
A refreshing and creamy mango smoothie made with ripe mango chunks, yogurt, milk, and a touch of honey. Perfect for a quick breakfast or a healthy snack.
Ingredients
Scale
Ingredients
- 2 cups mango chunks
- 1 cup yogurt
- 1/2 cup milk
- 1 tablespoon honey
Instructions
- Prepare Ingredients: Peel and cut ripe mangoes into chunks for easy blending.
- Add Ingredients to Blender: Place the mango chunks, yogurt, milk, and honey into the blender.
- Blend Smooth: Blend all ingredients together until the mixture is smooth and creamy, ensuring no chunks remain.
- Serve: Pour the smoothie into a glass and serve immediately for best taste and freshness.
Notes
- Use ripe mangoes for the best natural sweetness.
- Adjust honey quantity according to your preferred sweetness.
- For a thicker smoothie, use frozen mango chunks or add ice cubes before blending.
- Substitute milk with almond or soy milk for a dairy-free option.
