Description
This Rich and Creamy Homemade Alfredo Sauce is a classic Italian-inspired sauce made with butter, garlic, heavy cream, and freshly grated Parmesan cheese. It’s quick to prepare and perfect for draping over pasta or your favorite protein, delivering a smooth, luxurious texture and a savory flavor that elevates any meal.
Ingredients
Scale
Sauce Ingredients
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Pinch nutmeg (optional)
Instructions
- Melt Butter: In a large saucepan over medium heat, melt the unsalted butter, ensuring it doesn’t brown or burn.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, which helps release its aroma and flavor.
- Add Cream: Reduce the heat to low and stir in the heavy cream, allowing it to gently simmer for 3 to 4 minutes to thicken slightly.
- Incorporate Cheese: Gradually whisk in the freshly grated Parmesan cheese, continuing to stir until the sauce becomes smooth and creamy without any lumps.
- Season Sauce: Season the sauce by adding salt, ground black pepper, and a pinch of nutmeg if desired, stirring well to combine all flavors.
- Serve: Remove the sauce from heat and serve immediately over freshly cooked hot pasta or your choice of protein for the best flavor and texture.
Notes
- Use freshly grated Parmesan for the best flavor and to ensure smooth melting.
- Do not boil the sauce after adding the cheese to prevent it from separating.
- Adjust the seasoning to taste, adding more salt or pepper as preferred.
- The pinch of nutmeg is optional but adds a subtle warmth that complements the creaminess.
- This sauce is best served immediately but can be kept warm over very low heat with occasional stirring.
