Description
Experience the ultimate comfort with this Rich Homemade Hot Chocolate recipe, featuring a luscious blend of whole milk, heavy cream, cocoa powder, and dark chocolate. Perfectly balanced with a touch of brown sugar and vanilla, this creamy hot chocolate is quick to prepare and ideal for cozy moments. Serve it topped with whipped cream or marshmallows for an indulgent treat that elevates your classic favorite.
Ingredients
Scale
Liquid Ingredients
- 1¾ cups (420 g) whole milk
- ½ cup (115 g) heavy cream
- ¼ tsp vanilla extract or essence
Dry and Powdered Ingredients
- 2 tbsp natural cocoa powder
- 1½ tbsp soft light brown sugar (white sugar can be used as a substitute)
- 1 small pinch salt
Chocolate
- ½ cup (85 g) dark or semi-sweet chocolate, roughly chopped (or 1 heaping cup if measured by volume)
Instructions
- Combine Ingredients: Place a saucepan over medium heat and add the whole milk, heavy cream, cocoa powder, light brown sugar, vanilla extract, and a small pinch of salt. Whisk these together until fully combined and smooth.
- Simmer the Mixture: Bring the mixture to a gentle simmer, stirring continuously to avoid scorching and ensuring the cocoa and sugar dissolve completely.
- Add Chocolate: Reduce the heat to low and add the roughly chopped dark or semi-sweet chocolate. Stir continuously until the chocolate is fully melted and the hot chocolate is rich and creamy.
- Serve: Pour the hot chocolate evenly into two mugs. Taste and add extra sugar if desired. Allow the drink to cool slightly for a few minutes before topping with marshmallows, whipped cream, or your favorite additions.
Notes
- Using gram measurements ensures accuracy and consistency in results.
- You can substitute light brown sugar with white sugar if preferred.
- For a dairy-free option, try using plant-based milk and cream alternatives, though flavor and texture will vary.
- Adjust the sweetness to your taste by adding more sugar after the chocolate has melted.
- Top with marshmallows, whipped cream, or a sprinkle of cinnamon for extra indulgence.
- Be sure to whisk continuously while heating to prevent burning the cocoa and milk mixture.
