Description

Ritz Cracker Chicken Casserole is a creamy, comforting baked dish featuring shredded chicken mixed with a rich combination of cream of chicken soup and sour cream, seasoned with garlic and onion powders, and topped with a buttery crushed Ritz cracker crust for a delightful crunch. Perfect for a family dinner, this casserole is easy to prepare and delivers a satisfying savory flavor with a crispy topping.

Ingredients

Scale

Chicken Mixture

3 cups shredded cooked chicken
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder

Topping

1 sleeve Ritz crackers
4 tablespoons butter, melted

Garnish

1 tablespoon chopped parsley (optional)

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Instructions

Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
Mix Chicken Filling: In a large bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream, garlic powder, and onion powder. Stir the mixture well until it becomes smooth and uniformly mixed.
Spread Mixture: Evenly spread the chicken mixture into the prepared baking dish, ensuring a smooth layer.
Prepare Topping: Crush the Ritz crackers thoroughly and mix them with the melted butter until all cracker pieces are evenly coated.
Add Topping: Sprinkle the buttery cracker mixture evenly over the chicken casserole layer, covering it completely.
Bake: Place the casserole in the oven and bake uncovered for 25–30 minutes, or until the casserole is bubbly and the topping has turned a golden brown color.
Rest and Garnish: Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped parsley if desired, then serve hot.

Notes

For extra flavor, you can add 1/2 cup of shredded cheese to the chicken mixture before baking.
If you prefer a spicier kick, include a pinch of cayenne pepper or red pepper flakes.
To make this dish gluten-free, substitute gluten-free crackers for Ritz crackers.
Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
Ensure the chicken used is fully cooked and shredded before using in the recipe.