If you’re searching for a vegetable side dish that’s bursting with flavor and guaranteed to impress even the most skeptical eaters, look no further than this Roasted Garlic Parmesan Cabbage Wedges Recipe. It transforms humble cabbage into golden, caramelized wedges infused with rich garlic butter and topped with indulgent parmesan cheese. Every bite delivers a perfect balance of savory, buttery goodness with a hint of fresh herb brightness—making it a standout addition to any meal and an absolute favorite in my kitchen.
Ingredients You’ll Need
These ingredients are straightforward but each plays a vital role in building layers of flavor, vibrant color, and a wonderful texture that brings this dish to life.
- 1 medium green cabbage, cut into thick wedges: The star of the dish, sturdy enough to hold up to roasting and soak in all the flavors.
- 2 tablespoons olive oil: Adds a fruity richness while helping the cabbage crisp up beautifully.
- 2 tablespoons unsalted butter, melted: Contributes a velvety richness that balances the garlic’s pungency.
- 3 garlic cloves, minced: Fresh garlic infuses the wedges with aromatic depth and a savory punch.
- 1/2 teaspoon salt: Enhances and rounds out all the flavors.
- 1/4 teaspoon black pepper: Provides a gentle warmth that complements the garlic and parmesan.
- 2 tablespoons fresh parsley, chopped: Adds a fresh, herbaceous pop of green color and brightness at the end.
- 1/3 cup grated parmesan cheese: Brings a salty, nutty finish that melts perfectly over the hot wedges.
How to Make Roasted Garlic Parmesan Cabbage Wedges Recipe
Step 1: Preheat Your Oven
Begin by heating your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with parchment paper to prevent sticking and make your cleanup quick and hassle-free.
Step 2: Prepare the Garlic Butter Mixture
In a small bowl, whisk together the melted unsalted butter, olive oil, minced garlic, salt, and black pepper. This mixture will marinate the cabbage wedges, infusing them with deep flavor and coating them for a crispy, golden finish.
Step 3: Arrange the Cabbage Wedges
Lay out the cabbage wedges flat side down on your prepared baking sheet. Be sure to leave space between each wedge so the heat can circulate well for even roasting and caramelization.
Step 4: Coat the Cabbage with the Garlic Butter
Using a brush, generously coat every side of each cabbage wedge with the garlic butter mixture. Don’t be shy here—this is where a lot of that signature flavor locks in.
Step 5: Roast Until Golden Brown
Slide the baking sheet into your preheated oven and roast for about 25 to 30 minutes. Flip the wedges halfway through the cooking to ensure they crisp nicely on all sides and develop those irresistible browned edges.
Step 6: Add the Parmesan Cheese
Once roasted to perfection, remove the cabbage wedges from the oven and immediately sprinkle the grated parmesan over the top. The heat will gently melt the cheese, creating a luscious, savory crust.
Step 7: Garnish and Serve
For the finishing touch, sprinkle fresh chopped parsley on top to add a burst of color and a fresh herbaceous note before serving warm.
How to Serve Roasted Garlic Parmesan Cabbage Wedges Recipe
Garnishes
Fresh parsley is a classic and easy garnish that adds both a visual lift and a fresh herbal flavor to balance the richness. You can also try a squeeze of fresh lemon juice or a dusting of smoked paprika for an exciting twist.
Side Dishes
This Roasted Garlic Parmesan Cabbage Wedges Recipe pairs beautifully with grilled meats, roasted chicken, or even a hearty grain bowl. It’s a perfect way to add crisp texture and savory flavor to your plate without overwhelming other dishes.
Creative Ways to Present
For a casual dinner, stack the wedges on a rustic platter with extra parmesan and herbs scattered on top. For entertaining, arrange them around a dip platter with flavorful aioli or lemon tahini sauce to let guests customize each bite.
Make Ahead and Storage
Storing Leftovers
Store any leftover cabbage wedges in an airtight container in the refrigerator. They will keep well for up to 3 days, making for a quick and tasty leftover side.
Freezing
While you can freeze roasted cabbage wedges, keep in mind their texture may become a bit softer after thawing. For best results, freeze on a baking sheet first, then transfer to a freezer bag to maintain shape and flavor.
Reheating
Reheat leftover wedges in a preheated oven at 375 degrees Fahrenheit for 10 to 15 minutes to revive their crisp edges, or gently warm them in a skillet over medium heat.
FAQs
Can I use red cabbage instead of green cabbage for this recipe?
Absolutely! Red cabbage works wonderfully with this Roasted Garlic Parmesan Cabbage Wedges Recipe, offering a slightly sweeter flavor and adding vibrant color to your dish.
Is this recipe suitable for a low-carb diet?
Yes, cabbage is a low-carb vegetable, and this recipe uses wholesome ingredients without added sugars, making it a great choice for low-carb eating plans.
Can I use pre-minced garlic or garlic powder instead of fresh garlic?
Fresh garlic gives the best flavor and aroma, but in a pinch, pre-minced garlic or garlic powder can be used. Adjust amounts carefully to avoid overpowering the dish.
What if I don’t have fresh parsley for garnish?
No worries! You can substitute fresh parsley with chopped chives, basil, or even a sprinkle of dried herbs for a different, yet delicious finish.
Can I make this recipe vegan?
Yes, simply replace the butter with extra olive oil or a plant-based butter alternative, and use a vegan parmesan substitute or nutritional yeast for that cheesy flavor.
Final Thoughts
This Roasted Garlic Parmesan Cabbage Wedges Recipe is one of those magical dishes that takes simple ingredients and turns them into something spectacular. It’s easy enough for weeknights yet elegant enough for special occasions. Once you try it, I’m confident it’ll become a cherished staple in your recipe collection, just like it is in mine!
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Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
This Roasted Garlic Parmesan Cabbage Wedges recipe transforms simple cabbage into a flavorful, caramelized side dish featuring garlic butter, parmesan cheese, and fresh parsley, perfect for a wholesome and savory accompaniment.
Ingredients
Vegetables
- 1 medium green cabbage, cut into thick wedges
Fats and Oils
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
Seasonings
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Garnish
- 1/3 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Garlic Butter Mixture: In a small bowl, combine the melted unsalted butter, olive oil, minced garlic, salt, and black pepper, mixing well to blend the flavors.
- Arrange Cabbage Wedges: Place the cabbage wedges flat side down on the prepared baking sheet, making sure there is space between each wedge for even roasting.
- Coat Cabbage With Mixture: Using a brush, generously coat each cabbage wedge with the garlic butter mixture, ensuring all sides are covered for maximum flavor.
- Roast Cabbage: Roast the cabbage in the oven for 25 to 30 minutes, flipping the wedges halfway through the cooking time, until they are golden brown and caramelized on edges.
- Add Parmesan Cheese: Remove the cabbage from the oven and immediately sprinkle the grated parmesan cheese over the hot wedges so it melts slightly and adds a savory finish.
- Garnish and Serve: Garnish the melted parmesan-topped cabbage with freshly chopped parsley and serve warm as a delicious side dish.
Notes
- Make sure to cut the cabbage into thick wedges to ensure they hold together during roasting.
- Flipping the cabbage halfway through cooking helps achieve even browning on all sides.
- Using parchment paper makes cleanup easier and prevents sticking.
- Freshly grated parmesan cheese melts better and has a richer flavor compared to pre-grated varieties.
- This dish pairs well with grilled meats or can be served as a vegetarian side.
