Description
This Rustic Mediterranean Bread and Burrata Board is a delightful and easy-to-assemble appetizer featuring creamy burrata cheese, artisan bread, and a vibrant mix of Mediterranean flavors including cherry tomatoes, Kalamata olives, and roasted red peppers. Perfect for a casual gathering or elegant starter, this board combines fresh herbs and a touch of honey or balsamic glaze for an inviting presentation.
Ingredients
Scale
Cheese and Bread
- 1 large ball burrata cheese
- 1 rustic artisan bread loaf, sliced
Vegetables and Olives
- 1 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted
- 1/4 cup roasted red peppers, sliced
Seasonings and Garnish
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano or za’atar
- Fresh basil leaves, for garnish
- Optional: drizzle of honey or balsamic glaze
Instructions
- Arrange Bread: Arrange sliced rustic artisan bread on a serving board or platter. You may lightly toast the bread slices if desired to add a slight crunch and warmth to the board.
- Place Burrata: Place the whole burrata cheese ball in the center of the serving board, making it the focal point of your spread.
- Toss Tomatoes: In a small bowl, combine the halved cherry tomatoes with olive oil, salt, black pepper, and dried oregano or za’atar. Mix gently to coat all the tomatoes evenly with the seasoning. Spoon this mixture around the burrata cheese on the board.
- Add Olives and Peppers: Neatly distribute the Kalamata olives and sliced roasted red peppers around the board, filling in the spaces and creating an appealing color contrast.
- Garnish: Garnish the board generously with fresh basil leaves to add a fresh, herbal aroma and a pop of green color.
- Add Optional Drizzle: If using, lightly drizzle honey or balsamic glaze over the tomatoes and burrata for a sweet and tangy finish that elevates the flavor profile.
- Serve Immediately: Serve the Mediterranean board immediately while the bread is still warm for the best texture and taste experience.
Notes
- Lightly toasting the bread enhances texture but is optional.
- Burrata is best served fresh and at room temperature to fully enjoy its creamy interior.
- You can substitute dried oregano with za’atar for a more authentic Middle Eastern twist.
- If not using honey or balsamic glaze, a simple drizzle of extra virgin olive oil can also enhance flavors.
- This board is best enjoyed fresh; leftovers should be refrigerated and consumed within a day.
