Description
A refreshing and flavorful Salmon Caesar Salad with a zesty lemon and Parmesan dressing, topped with perfectly pan-seared wild salmon fillets. This quick and easy recipe combines crisp romaine lettuce, a creamy anchovy-Parmesan dressing, and citrusy salmon for a healthy and satisfying meal in just 30 minutes.
Ingredients
Scale
Dressing
- 1 lemon (halved)
- 1 clove garlic (minced)
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup mayonnaise
- 3 anchovy fillets (minced)
Salad
- 7 cups roughly chopped or torn romaine lettuce
Salmon
- 4 wild skin-on salmon fillets (about 6 ounces each)
- Pinch of salt and black pepper (to taste)
Instructions
- Prepare the dressing: Squeeze one half of the lemon and combine 1 tablespoon of the lemon juice in a large mixing bowl with the smashed garlic clove, minced anchovies, grated Parmesan, and mayonnaise. Mix well and set aside to allow the flavors to meld.
- Season the salmon: Season each salmon fillet with a pinch of salt and black pepper according to your taste preferences.
- Cook the salmon: Heat a large skillet over medium-high heat and place the salmon fillets skin-side-down. Cover and cook undisturbed for 5 minutes until the skin is nicely browned. Flip the fillets and cook for an additional 2 minutes, adjusting time based on the thickness of the salmon, until cooked through.
- Add lemon juice: After cooking, squeeze the remaining lemon juice over the hot salmon fillets to enhance brightness and flavor.
- Toss the salad: Add the chopped romaine lettuce to the bowl containing the prepared dressing. Toss well until the lettuce is evenly coated.
- Serve: Divide the dressed lettuce between four plates and top each serving with a cooked salmon fillet. Serve immediately for the best taste.
Notes
- For extra crunch, consider adding homemade croutons or toasted nuts.
- The anchovies add depth to the dressing but can be omitted for a milder flavor.
- If skin-on salmon is unavailable, use skinless, but be careful when pan-searing to prevent sticking.
- Ensure the skillet is hot before adding salmon to achieve a crispy skin.
- Use fresh lemon juice for the best citrus brightness.