Description
A simple and comforting Salt Ramen recipe that delivers a light yet flavorful broth seasoned with salt, soy sauce, and sesame oil. Perfect for a quick meal, this dish features tender ramen noodles topped with fresh green onions and nori for an authentic Japanese touch.
Ingredients
Scale
Broth Ingredients
- 4 cups water
- 2 tsp salt
- 1 tsp soy sauce
- 1 tsp sesame oil
Noodles and Toppings
- 200 g ramen noodles
- 2 green onions, chopped
- 2 slices nori (dried seaweed)
Instructions
- Prepare Broth: In a medium pot, bring 4 cups of water to a boil. Once boiling, add 2 teaspoons of salt, 1 teaspoon of soy sauce, and 1 teaspoon of sesame oil to create the savory broth base.
- Cook Noodles: Add 200 grams of ramen noodles to the boiling broth or a separate pot, and cook according to the package instructions for the best texture. Once cooked, strain the noodles thoroughly to remove excess water.
- Assemble Ramen: Divide the drained noodles evenly into two serving bowls. Pour the hot broth over the noodles, then garnish each bowl with chopped green onions and slices of nori to enhance flavor and presentation.
Notes
- You can customize the broth by adding ingredients like garlic, ginger, or miso paste for additional depth.
- For a heartier meal, consider adding proteins such as boiled egg, chicken, or tofu.
- Be careful not to overcook the noodles; they should remain slightly firm for authentic texture.
- Use fresh green onions for the best flavor and crispness.
