Description
These Savory Cheddar Chive Waffles offer a delightful twist on traditional waffles with sharp cheddar cheese and fresh chives for a flavorful, crispy treat. Perfect for breakfast, brunch, or a savory snack, they combine a tender interior with a golden, crispy exterior, making them a unique and satisfying dish you’ll love.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Add-ins
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
Wet Ingredients
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure it reaches the optimal temperature for cooking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, black pepper, and garlic powder until well combined.
- Add Cheese and Chives: Stir in the shredded sharp cheddar cheese and chopped fresh chives, distributing them evenly throughout the dry mixture.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the buttermilk and melted unsalted butter, mixing thoroughly.
- Mix Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. It’s okay to leave a few lumps; avoid overmixing to keep waffles tender.
- Prepare Waffle Iron: Lightly grease the preheated waffle iron with cooking spray or a little melted butter to prevent sticking.
- Cook Waffles: Pour about 1 cup of batter onto the waffle iron (adjust amount according to your waffle iron’s size), close the lid, and cook for 4-5 minutes or until the waffles are golden brown and crispy.
- Keep Warm and Serve: Carefully remove the waffles and keep them warm in a low oven while cooking the remaining batter. Serve warm and enjoy!
Notes
- Do not overmix the batter to ensure waffles stay light and fluffy.
- For extra crispy waffles, leave them on the iron slightly longer, but be careful not to burn.
- Fresh chives can be substituted with green onions if desired.
- Waffles can be kept warm in an oven set at 200°F (93°C) while finishing the batch.
- Perfect served with sour cream, hot sauce, or a side of eggs for a full meal.
