Description
This Shrimp with Tomato and Basil recipe is a vibrant, flavorful dish combining succulent shrimp, juicy cherry tomatoes, and fresh basil sautéed in olive oil and garlic. Finished with a splash of lemon juice and a sprinkle of Parmesan cheese, it’s a quick and easy meal perfect for any weeknight or special occasion, delivering a perfect balance of fresh Mediterranean flavors.
Ingredients
Scale
Shrimp and Vegetables
- 1 pound large shrimp, peeled and deveined
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
Seasoning and Finishing
- 1/4 cup extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- Grated Parmesan cheese (for serving, optional)
Instructions
- Prepare Ingredients: Peel and devein the shrimp if not already done. Halve the cherry tomatoes, mince the garlic, and chop the fresh basil leaves. Set aside.
- Heat Olive Oil and Sauté Garlic: In a large skillet over medium heat, warm the extra-virgin olive oil. Add the minced garlic and sauté for about 1 minute, stirring frequently until fragrant but not browned.
- Cook Shrimp: Add the shrimp to the skillet. Season with salt, black pepper, and red pepper flakes if using. Cook the shrimp for about 2-3 minutes per side or until they turn pink and opaque.
- Add Tomatoes and Basil: Stir in the halved cherry tomatoes and chopped basil. Cook for 2-3 minutes until tomatoes begin to soften and release juices, stirring gently to combine all flavors.
- Finish with Lemon Juice: Remove the skillet from heat and squeeze the juice of one lemon over the shrimp and tomato mixture. Stir to combine.
- Serve: Transfer to serving plates and sprinkle with grated Parmesan cheese if desired. Serve immediately while hot.
Notes
- Using fresh, high-quality olive oil enhances the flavor of the dish.
- If you prefer less heat, omit the red pepper flakes.
- Serve with crusty bread or over pasta for a complete meal.
- You can substitute fresh basil with dried basil but reduce quantity to one tablespoon.
- Ensure shrimp are not overcooked for the best texture—pink and opaque is perfect.
